|
ENDIVE , Cichorium Endivia, an See also: annual esculent plant of the natural See also: order See also: Compositae, commonly• reputed to have been introduced into See also: Europe from the See also: East Indies, but, according to some authorities, more probably indigenous to See also: Egypt
.
It has been cultivated in See also: England for more than three See also: hundred years, and is mentioned by See also: John Gerarde in his Herbal (1597) • There are numerous varieties of the endive, forming two
See also: groups, namely, the curled or narrow-leaved (See also: var. crispa), and the Batavian or broad-leaved (var. latifolia), the leaves of which are not curled
.
The former varieties are those most used for salads, the latter being grown chiefly for culinary purposes
.
The plant requires a See also: light, See also: rich and dry See also: soil, in an unshaded situation
.
In the See also: climate of England sowing for the See also: main crop should begin about the second or third week in See also: June; but for See also: plants required to be used See also: young it may be as early as the latter See also: half of See also: April, and for winter crops up to the See also: middle of See also: August
.
The seed should be finely spread in drills 4 in. asunder, and then lightly covered
.
After reaching an inch in height the young plants are thinned; and when about a See also: month old they may be placed out at distances of 12 or 15 in., in drills 3 in. in See also: depth, care being taken in removing them from the seed-See also: bed to disturb their roots as little as possible
.
The Batavian require more See also: room than the curled-leaved varieties
.
Transplantation, where early crops are required, has been found inadvisable
.
Rapidity of growth is promoted by the application of liquid See also: manures
.
The See also: bleaching of endive, in order to prevent the development of the natural bitter taste of the leaves, and to improve their appearance, is begun about three months after the sowing, and is best effected either by tying the See also: outer leaves around the inner, or, as in See also: damp seasons, by the use of the
oleaching-pot
.
The bleaching may be completed in ten days or so in summer, but in winter it takes three or four See also: weeks
.
For See also: late crops, See also: protection from See also: frost is requisite; and to secure See also: fine winter endive, it has been recommended to take up the full-grown plants in See also: November, and to place them under shelter, in a soil of moderately dry See also: sand or of half-decayed peat See also: earth
.
Where forcing-houses are employed, endive may be sown in See also: January, so as to procure by the end of the following month plants ready for use
.
|
|
|
[back] JOHN ENDECOTT (c. 1588-1665) |
[next] ENDOEUS |
There are no comments yet for this article.
Do not copy, download, transfer, or otherwise replicate the site content in whole or in part.
Links to articles and home page are encouraged.