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ENZYME (Gr. Eve uµos, leavened, from ...

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Originally appearing in Volume V09, Page 661 of the 1911 Encyclopedia Britannica.
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ENZYME (Gr.
See also:
Eve uµos, leavened, from v, in, and Om,
See also:
leaven)  , a
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term, first suggested by
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Kuhne, for an unorganized ferment (see
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FERMENTATION), a
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group of substances, in the constitution of
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plants and animals, which decompose certain
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carbon compounds occurring in association with them . See also PLANTS:
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Physiology;
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NUTRITION, &C .

End of Article: ENZYME (Gr. Eve uµos, leavened, from v, in, and Om, leaven)
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ENZIO (c. 1220-1272) 		[next]
EOCENE (Gr. *In, dawn, icauvos, recent)

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