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ENZYME (Gr. Eve uµos, leavened, from ...

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Originally appearing in Volume V09, Page 661 of the 1911 Encyclopedia Britannica.

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ENZYME (Gr. Eve uµos, leavened, from v, in, and Om, leaven)

ENZYME (Gr. See also:
EVE
Eve uµos, leavened, from v, in, and Om, See also:
LEAVEN (in Mid. Eng. levain, adapted from Fr. levain, in same sense, from Lat. levamen, which is only found in the sense of alleviation, comfort, levare, to lift up)
leaven) , a See also:

TERM

term, first suggested by See also:

KUHNE, WILLY (1837-1900)

Kuhne, for an unorganized ferment (see See also:

FERMENTATION

FERMENTATION), a See also:

GROUP

group of substances, in the constitution of See also:

PLANTS

plants and animals, which decompose certain See also:

CARBON (symbol C, atomic weight 12)

carbon compounds occurring in association with them . See also PLANTS: See also:

PHYSIOLOGY (from Gr. 4 i s, nature, and koyos, discourse)

Physiology; See also:

NUTRITION

NUTRITION, &C .

End of Article: ENZYME (Gr. Eve uµos, leavened, from v, in, and Om, leaven)

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