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EPERNAY , a See also: town of See also: northern See also: France, capital of an arrondissement in the department of See also: Marne, 88 m
.
E.N.E. of See also: Paris on the See also: main See also: line of the Eastern railway to Chalons-sur-Marne
.
Pop
.
(1906) 20,291
.
The town is situated on the See also: left See also: bank of the Marne at the extremity of the See also: pretty valley of the Cubry, by which it is traversed
.
In the central and See also: oldest quarter the streets are narrow and irregular; the surrounding suburbs are See also: modern and more spacious, and that of La Folie, on the See also: east, contains many handsome villas belonging to See also: rich See also: wine merchants
.
The town has also extended to the right bank of the Marne
.
One of its churches preserves a portal and stained-See also: glass windows of the 16th century, but the other public buildings are modern
.
Epernay is best known as the See also: principal entrepot of the See also: Champagne wines, which are bottled and kept in extensive vaults in the See also: chalk See also: rock on which the town is built
.
The manufacture of the apparatus and material used in the champagne industry occupies many hands, and the Eastern Railway See also: Company has important workshops here
.
See also: Brewing, and the manufacture of See also: sugar and of hats and caps, are also carried on
.
Epernay is the seat of a sub-See also: prefect and has tribunals of first instance and of commerce, and communal colleges for girls and boys
.
Epernay (Sparnacum) belonged to the archbishops of See also: Reims from the 5th to the loth century, at which See also: period it came into the possession of the See also: counts of Champagne
.
It suffered severely during the See also: Hundred Years' War, and was burned by See also: Francis I. in 1544
.
It resisted See also: Henry of
See also: Navarre in 1592, and Marshal Biron See also: fell in the attack which preceded its capture
.
In 1642 it was, along with Chateau-See also: Thierry, erected into a duchy and assigned to the duke of See also: Bouillon
.
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