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See also: ancient territorial division of central and western See also: Portugal, and of western See also: Spain; comprising the See also: modern districts of See also: Leiria, See also: Santarem and See also: Lisbon, in Portugal, and the modern provinces of Badajoz and See also: Caceres in Spain
.
Pop
.
(1900) 2,095,818; See also: area, 23,055 sq. m
.
The name of See also: Estremadura appears to be of early See also: Romance or See also: Late Latin origin, and probably was applied to all the far western lands (extrema ora) bordering upon the See also: lower See also: Tagus, as.far as the See also: Atlantic Ocean
.
It is thus See also: equivalent to See also: Land's End, or See also: Finistere
.
In popular speech it is more commonly used than the names of the modern divisions mentioned above, which were created in the 19th century
.
As, however, there are many racial, economic and historic differences between Portuguese and See also: Spanish Estremadura, the two provinces are separately described below
.
I
.
Portuguese Estremadura is bounded on the N. by See also: Beira,
E. and S. by See also: Alemtejo, and W. by the Atlantic Ocean
.
Pop
.
(1900) 1,221,418; area, 6937 sq. m
.
The greatest length of the
province, from N. to S., is 165 m.; its greatest breadth, from E. to W., is 72 M
.
The general uniformity of theSee also: coast-See also: line is broken by the broad and deep estuaries of the Tagus and the See also: Sado, and by the four conspicuous promontories of Cape Carvoeiro, Cape da Roca, Cape Espichel and Cape de Sines
.
The Tagus is the See also: great navigable waterway of Portuguese Estremadura, flowing from See also: north-See also: east to See also: south-west, and fed by many minor tributaries, notably the Zezere on the right and the Zatas on the See also: left
.
It divides the country into two nearly equal portions, wholly dissimilar in See also: surface and character
.
South of the Tagus the land is almost everywhere low, flat and monotonous, while in several places it is rendered unhealthy by undrained marshes
.
The
Sado, which issues into Setubal See also: Bay, is the only important See also: river of this region
.
North of the Tagus, and parallel with its right See also: bank, extends the See also: mountain chain which is known at its See also: northern extremity as the Serra do See also: Aire and, where it terminates above Cape da Roca, as the Serra da See also: Cintra
.
This See also: ridge, which is buttressed on all sides by lesser See also: groups of hills, and includes See also: part of the famous lines of Torres Vedras (q.v.), exceeds 2200 ft. in height, and constitutes the See also: watershed between the right-See also: hand tributaries of the Tagus and the Liz, Sizandro and other small See also: rivers which flow into the Atlantic
.
On its seaward See also: side, except for the line of sheer and lofty cliffs between Cape Carvoeiro and Cape da Roca, the country is mostly flat and sandy, with extensive heaths and See also: pine forests; but along the fertile and well-cultivated right bank of the Tagus the river scenery, with its terraced hills of vines, olives and fruit trees, often resembles that of the Rhine in See also: Germany
.
The natural resources of Portuguese Estremadura, with its inhabitants, See also: industries, commerce, communications, &c., are described under PORTUGAL; for on such matters there is little to be said of this central and most characteristic province which does not apply to the whole See also: kingdom
.
See also: Separate articles are also devoted to Lisbon, the capital, and See also: Abrantes, Cintra, Leiria, See also: Mafra, Santarem, Setubal, See also: Thomar, Torres Novas and Torres Vedras, the other chief towns
.
The See also: women of Peniche, a small fishing See also: village on the promontory of Cape Carvoeiro, have long been celebrated throughout Portugal for their skill in the manufacture of See also: fine laces
.
2
.
Spanish Estremadura is bounded on the N. by Leon and OldSee also: Castile, E. by New Castile, S. by See also: Andalusia, and W. by the Portuguese province of Beira and Alemtejo, which separate it from Portuguese Estre.nadura
.
Pop
.
(1900) 882,410; area, 16,118 sq. m
.
Spanish Estremadura consists of a tableland separated from Leon and Old Castile by the lofty Sierra de Gredos, the See also: plateau of Bejar and the Sierra de Gata, which See also: form an almost continuous barrier along the northern frontier, with its summits ranging from 6000 to more than 85oo ft. in altitude
.
On the south the comparatively low range of the Sierra Morena constitutes the frontier of Andalusia; on the east and west there is a still more gradual transition to the plateau of New Castile and the central plains of Portugal
.
The tableland of Spanish Estremadura is itself bisected from east to west by a line of mountains, the Sierras of See also: San Pedro, Montanchez and Guadalupe (4000 6000 ft.), which separate its northern See also: half, drained by the river Tagus, from its See also: southern half, drained by the Guadiana
.
These two halves are respectively known as Alta or Upper Estremadura (the modern Caceres), and Baja or Lower Estremadura (the modern Badajoz)
.
The Tagus and Guadiana flow from east to west through a monotonous country, level or slightly undulating, often almost uninhabited, and covered with a thin growth of shrubs and grass
.
Perhaps the most characteristic feature of this tableland is the vast heaths of gum-cistus, which in spring colour the whole 'landscape with leagues of yellow blossom, and in summer change to a See also: brown and arid
See also: wilderness
.
The See also: climate in summer is hot but not unhealthy, except in the swamps which occur along the Guadiana
.
The rainfall is scanty; See also: dew, however, is abundant and the nights are cool
.
Although the high mountains are covered with snow in See also: November, the winters are not usually severe
.
The See also: soil is naturally fertile, but drought, floods and locusts render See also: agriculture difficult, and See also: sheep-See also: farm'ng is the most important of Estremaduran industries
.
(See SPAIN: Agriculture.) In the 19th century, however, this industry lost much of its former importance owing to See also: foreign competition
.
Immense herds of See also: swine are bred and constitute a great source of support to the inhabitants, not only supplying them with See also: food, but also forming a great article of export to other provinces —the pork, See also: bacon and hams being in high esteem
.
The
See also: beech, See also: oak and See also: chestnut woods afford an abundance of food for swine, and there are numerous plantations of See also: olive, See also: cork and fruit trees, but a far greater area of See also: forest has been destroyed
.
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