Online Encyclopedia

Search over 40,000 articles from the original, classic Encyclopedia Britannica, 11th Edition.

FOOD

Online Encyclopedia

Originally appearing in Volume V14, Page 175 of the 1911 Encyclopedia Britannica.

» Make a correction to this article.
» Add information or comments to this article.

Encyclopedia Home :: FLA-FRA

Spread the word:

del.icio.us it!

FOOD , FOOD-PRESERVATION, See also:

ADULTERATION, See also:

WATER

WATER, See also:

HEATING

HEATING, See also:

VENTILATION (Lat. ventilare, from ventus, wind)

VENTILATION, See also:

SEWERAGE

SEWERAGE, See also:

BACTERIOLOGY

BACTERIOLOGY, See also:

HOUSING

HOUSING, See also:

CREMATION (Lat. cremare, to burn)

CREMATION, &c . For legal enactments which concern the sanitary well-being of the community, see PUBLIC See also:

HEALTH

End of Article: FOOD

[back]
FONTEVRAULT, or FONTEVRAUD (Lat. Fons Ebraldi)

[next]
FOOD (like the verb " to feed," from a Teutonic roo...

Additional information and Comments

There are no comments yet for this article.

» Add information or comments to this article.

Please link directly to this article:
Highlight the code below, right click and select "copy." Paste it into a website, email, or other HTML document.

Do not copy, download, transfer, or otherwise replicate the site content in whole or in part.
Links to articles and home page are encouraged.