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FURFURANE (3r FURANE, C4H40, a colourless liquid boiling at 32° C., found in the See also: carbon dioxide, yielded furfurane
.
A
.
Henniger (See also: Ann. chim. phys., 1886 [2], 7, p
.
220), by distilling erthyrite with formic acid, obtained a dihydrofurfurane
C4H6(OH)4+2H2CO2= C4H60+CO+See also: CO2+4H2O,
which, on treatment with phosphorus pentachloride, yielded
furfurane
.
Furfurane is insoluble in See also: water and possesses a
characteristic smell
.
It does not react with sodium or with
phenylhydrazine, but yields dye-stuffs with See also: isatin and phenan-
threnequinone
.
It reacts violently with hydrochloric acid,
producing a See also: brown amorphous substance
.
Methyl and phenyl
derivatives have been prepared by C
.
Paal (Ber., 1884, 17, p
.
915)
.
Paal prepared acetonyl
See also: acetophenone by condensing
sodium acetoacetate with phenacylbromide, and this substance
on dehydration yields aa'-phenylmethylfurfurane, the acetonyl
acetophenone probably reacting in the tautomeric " enolic "See also: form,
CH3•CO•CHNa•COOR-I-C6H6•CO•CH2Br = CH3•CO•CH(CH20006H6)•COOR
.
This ester readily hydrolyses, and the acid formed yields acetonyl acetophenone (by loss of carbon dioxide), which then on de-hydration yields the furfurane derivative, thus
CH—CH CH—CH CH3•C<OH HO>C.C6H1=See also: H2O-f-CH3•C< O>C.C6HE
.
L . Knorr (Ber., 1889, 22, p . 158) obtained diacetosuccinic ester by condensing sodium acetoacetate with iodine, and by de-hydrating the ester he prepared aa'-dimethylfurfurane f3,6'-dicarboxylic acid (carbopyrotritaric acid), which onSee also: distillation yields aa'-dimethylfurfurane as a liquid boiling at 94° C
.
Paal also obtained this compound by using monochloracetone in the place of phenacylbromide
.
By the distillation of mucic acid or isosaccharic acid, furfurane-a-carboxylic acid (pyromucic acid), C4H3O•CO2H, is obtained; it crystallizes in needles or leaflets, and melts at 134° C
.
Furfurol (furol), C4H3O •CHO, is the aldehyde of pyromucic acid, and is formed on distilling See also: bran, See also: sugar, See also: wood and most carbohydrates with dilute sulphuric acid, or by distilling the pentoses with hydrochloric acid
.
It is a colourless liquid which boils at 162° C., and is moderately soluble in water; it turns brown on exposure to air and has a characteristic aromatic smell
.
It shows all the usual properties of an aldehyde, forming a bisulphite compound, an oxime and a See also: hydrazone; whilst it can be reduced to the corresponding furfuryl See also: alcohol by means of sodium See also: amalgam, and oxidized to pyromucic acid by means of See also: silver See also: oxide
.
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