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GAMBOGE (from Camboja, a name of the See also: tree with leathery, See also: laurel-like leaves, small yellow See also: flowers, and usually square-shaped and four-seeded fruit, a member of the natural See also: order Guttiferae, and indigenous to See also: Cambodia and parts of Siam and of the See also: south of See also: Cochin See also: China, formerly comprised in Cambojan territory
.
The juice, which when hardened constitutes gamboge, is contained in the bark of the tree, chiefly in numerous ducts in its See also: middle layer, and from this it is procured by making incisions, See also: bamboo See also: joints being placed to receive it as it exudes
.
Gamboge occurs in commerce in cylindrical pieces, known as See also: pipe or See also: roll gamboge, and also, usually of inferior quality, in cakes or amorphous masses
.
It is of a dirty orange externally; is hard and brittle, breaks with a conchoidal and reddish-yellow, glistening fracture, and affords a brilliant yellow powder; is odourless, and has a taste at first slight, but subsequently acrid; forms with See also: water an emulsion; and consists of from 20 to 25% of gum soluble in water, and from 70 to 75% of a resin
.
Its commonest adulterants are See also: rice-See also: flour and pulverized bark
.
Gamboge (Cambogia) is a drastic hydragogue cathartic, causing much griping and irritation of the See also: intestine
.
A small quantity is absorbed, adding a yellow ingredient to the urine and acting as a mild diuretic
.
Its irritant See also: action on the skin may cause the formation of pustules
.
It is less active only than croton oil and See also: elaterium, and may be given in doses of See also: half to two grains, combined with some sedative such as hyoscyamus, in apoplexy and in extreme cases of dropsy
.
Gamboge is used as a pigment, and as a colouring See also: matter for varnishes
.
It appears to have been first brought into See also: Europe by merchants from the See also: East at the close of the 16th century
.
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