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See also: SILVER, an alloy of copper, nickel and See also: zinc, prepared either by melting the copper and nickel together in a crucible, and adding piece by piece the previously, heated zinc, or by See also: heating the finely divided metals under a layer
' of See also: charcoal
.
To destroy its crystalline structure and so render it See also: fit for working, it is heated to dull redness, and then allowed to cool
.
See also: German silver is harder than silver; it resembles that See also: metal in colour, but is of a greyer tinge
.
Exposed to the air it tarnishes slightly yellow, and with See also: vinegar affords a crust of See also: verdigris
.
At a bright red heat it melts, losing its zinc by oxida-
tion unless protected from the atmosphere
.
At a heat above dull redness it becomes exceedingly brittle
.
German silver in various modifications of composition is much used in the arts
.
Alloys, of which about 5o% is copper and the See also: residue zinc and nickel in about equal proportions take a See also: fine See also: polish, and are used as imitation silver for knives and forks
.
With a somewhat higher proportion of copper an alloy is formed suitable for See also: rolling and for wire
.
In See also: Chinese See also: white silver or packfong (paktong) the amount of copper is smaller, about 40%, with about 32 % of nickel, 25 of zinc, and 2 or 3 of iron
.
German silver for casting contains 2 or 3 % of
See also: lead, which like iron increases the whiteness of the alloy
.
German silver, having a high specific resistance and a low temperature coefficient, has been used for electrical resistance coils, and these qualities are possessed in a still greater degree in manganin, which contains manganese in place of zinc, its composition being 84% of copper, 12 of manganese and 4 of nickel
.
The addition of a trace of tungsten to German silver, as in platinoid, also largely increases the resistance . |
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i want to know that german silver is used in cooking foods-is it harmless or not to the cooked foods?
German silver should be safe for food. The metal you want to watch out for is lead.
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