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GINSENG , the See also: root of a See also: species of Panax (P
.
Ginseng), native of See also: Manchuria and Korea, belonging to the natural See also: order Araliaceae, used in See also: China as a See also: medicine
.
Other roots are substituted for it, notably that of Panax quinquefolium, distinguished as See also: American ginseng, and imported from the See also: United States
.
At one See also: time the ginseng obtained from Manchuria was considered to be the finest quality, and in consequence became so scarce that an imperial edict was issued prohibiting its collection
.
That prepared in Korea is now the most esteemed variety
.
The root of the See also: wild plant is preferred to that of cultivated ginseng, and the older the plant the better is the quality of the root considered to be
.
See also: Great care is taken in the preparation of the See also: drug
.
The account given by Koempfer of the preparation of nindsin, the root of Sium ninsi, in Korea, will give a See also: good idea of the preparation of ginseng, ninsi being a similar drug of supposed weaker-See also: GIOBERTI 29
virtue, obtained from a different plant, and often confounded with ginseng
.
" In the beginning of winter nearly all the population of Sjansai turn out to collect the root, and make preparations for sleeping in the See also: fields
.
The root, when collected, is macerated for three days in fresh See also: water, or water in which See also: rice has been boiled twice; it is then suspended in a closed vessel over the fire, and afterwards dried, until from the See also: base to the See also: middle it assumes a hard, resinous and translucent appearance, which is considered a proof of its good quality."
Ginseng of good quality generally occurs in hard, rather brittle, translucent pieces, about the See also: size of the little See also: finger, and varying in length from 2 to 4 in
.
The taste is mucilaginous, sweetish and slightly bitter and aromatic
.
The root is frequently forked, and it is probably owing to this circumstance that medicinal properties were in the first place attributed to it, its resemblance to the See also: body of a See also: man being supposed to indicate that it could restore virile power to the aged and impotent
.
In price it varies from 6 or 12 dollars to the enormous sum of 300 or 400 dollars anSee also: ounce
.
See also: Lockhart gives a graphic description of a visit to a ginseng See also: merchant
.
Opening the See also: outer box, the merchant removed several paper parcels which appeared to fill the box, but under them was a second box, or perhaps two small boxes, which, when taken out, showed the bottom of the large box and all the intervening space filled with more paper parcels
.
These parcels, he said, " contained quicklime, for the purpose of absorbing any moisture and keeping the boxes quite dry, the lime being packed in paper for the See also: sake of cleanliness
.
The smaller box, which held the ginseng, was lined with See also: sheet-See also: lead; the ginseng further enclosed in See also: silk wrappers was kept in little silken-covered boxes
.
Taking up a piece, he would See also: request his visitor not to breathe upon it, nor handle it; he would dilate upon the many merits of the drug and the See also: cures it had effected
.
The cover of the root, according to its quality, was silk, either embroidered or plain, See also: cotton See also: cloth or paper." In China the ginseng is often sent to See also: friends as a valuable See also: present; in such cases, " accompanying the medicine is usually given a small, beautifully-finished See also: double kettle, in which the ginseng is prepared as follows
.
The inner kettle is made of See also: silver, and between this and the outside vessel, which is a copper jacket, is a small space for holding water
.
The silver kettle, which fits on a ring near the top of the outer covering, has a cup-like cover in which rice is placed with a little water; the ginseng is put in the inner vessel with water, a cover is placed over the whole, and the apparatus is put on the fire
.
When the rice in the cover is sufficiently cooked, the medicine is ready, and is then eaten by the patient, who drinks the ginseng See also: tea at the same time." The dose of the root is from 6o to 90 grains
.
During the use of the drug tea-drinking is forbidden for at least a See also: month, but no other change is made in the See also: diet
.
It is taken in the See also: morning before breakfast, from three to eight days together, and sometimes it is taken in the evening before going to See also: bed
.
The See also: action of the drug appears to be entirely psychic, and comparable to that of the See also: mandrake of the See also: Hebrews
.
There is no evidence that it possesses any pharmacological or therapeutic properties
.
See See also: Porter See also: Smith,
See also: Chinese Materia Medica, p
.
103; Reports on See also: Trade at the Treaty Ports of China (1868), p
.
63; Lockhart, Med
.
Missionary in China (2nd ed.), p
.
107; Bull. de la Societe Imperiale de Nat. de Moscou (1865), No
.
1, pp
.
7o-76; Pharmaceutical Journal (2), vol. iii. pp
.
197, 333, (2), vol. ix. p
.
77; See also: Lewis, Materia Medica, p
.
324; Geoffroy, See also: Tract. de matiere medicale, t. ii. p
.
112; See also: Kaempfer, Amoenitates exoticae, p
.
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