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See also: form an abundant soapy-looking froth when shaken up with See also: water, and they are contained in a very large number of See also: plants, the chief of which are the Quillaia saponaria, Polygala See also: senega, See also: sarsaparilla, and others, known collectively as soapworts
.
They all See also: act as See also: local irritants in the alimentary canal, and after absorption are more or less depressing to the See also: muscular and See also: nervous systems
.
They produce slight See also: nausea and increased secretion of mucus
.
See also: GRouP See also: XXIII
.
Cyanogen.—This includes compounds of cyanogen such as hydrocyanic (prussic) acid, cyanides of potassium, sodium
.
&c., See also: cherry-See also: laurel water, amygdalin, bitter almonds and other chemical and See also: vegetable substances which readily yield hydro-cyanic acid
.
Hydrocyanic acid is a general protoplasmic See also: poison, all the See also: lower organisms being very susceptible to its See also: action, while in the higher animals it speedily depresses or paralyses all forms of nerve tissue
.
It enters into combination with haemoglobin, forming a bright See also: scarlet compound and interfering with respiration
.
It kills by its paralysing effect on the motor ganglia of the See also: heart and on the See also: respiratory centre
.
Ggour See also: XXIV
.
Ferments.—These include such bodies as See also: pepsin, diastase, the pancreatic ferments, papain, the See also: pine-See also: apple ferment, taka-diastase and others, and serve to convert See also: starch into saccharine substances, or albumen into peptone and albumoses
.
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