See also:

• HAKE (Merluccius vulgaris)
• HAKE, EDWARD (fl. 1579)
• HAKE, THOMAS GORDON (1809-1895)

HAKE (Merluccius vulgaris)  , a See also:

• FISH (O. Eng. fist, a word common to Teutonic languages, cf. Dutch visch, Ger. Fisch, Goth. fisks, cognate with the Lat. piscis)
• FISH, HAMILTON (1808-1893)

fish which differs from the See also:

• COD

cod in having only two dorsal fins, and one anal . It is very See also:

• COMMON

common on the coasts of See also:

• EUROPE

Europe and eastern See also:

• NORTH
• NORTH, BARONS
• NORTH, MARIANNE (1830—1890)
• NORTH, ROGER (1653-1734)
• NORTH, SIR THOMAS (1535?-16o1?)

North See also:

• AMERICA

America, but its flesh is much less esteemed than that of the true Gadi . Specimens 4 ft. in length are not scarce . There are See also:

• LOCAL

local See also:

• VARIATIONS
• VARIATIONS, CALCULUS
• VARIATIONS, CALCULUS OF

variations in the use of " See also:

• HAKE (Merluccius vulgaris)
• HAKE, EDWARD (fl. 1579)
• HAKE, THOMAS GORDON (1809-1895)

hake " as a name; in America the " See also:

• SILVER

silver hake " (Merluccius bilinearis), sometimes called "See also:

• WHITING
• WHITING (Gadus merlangus)

whiting," and " Pacific hake " (Merluccius productus) are also See also:

• FOOD
• FOOD (like the verb " to feed," from a Teutonic root, whence O. Eng. foda; cf. " fodder "; connected with Gr. lrareicOae, to feed)

food-fishes of inferior quality .