Online Encyclopedia

HALIBUT

Online Encyclopedia
Originally appearing in Volume V12, Page 837 of the 1911 Encyclopedia Britannica.
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HALIBUT  , or HoLIBUT (Hippoglossus vulgaris), the largest of all

flat-fishes, growing to a length of 10 ft. or more, specimens of 5 ft. in length and of loo lb. in
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weight being frequently exposed for sale in the markets . Indeed, specimens under 2 ft. in length are very rarely caught, and singularly enough, no instance is known of a very young specimen having been obtained . Small ones are commonly called " chicken halibut." The halibut is much more frequent in the higher latitudes of the temperate zone than in its
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southern portion; it is a circumpolar
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species, being found on the
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northern coasts of
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America,
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Europe and
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Asia, extending in the Pacific southwards to California . On the
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British coasts it keeps at some distance from the
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shore, and isgenerally caught in from 50 to 150 fathoms . Its flesh is generally considered coarse, but it is white and
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firm, and when properly served is excellent for the table . The name is derived from "
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holy " (M.E . Italy), and recalls its use for food on holy days .

End of Article: HALIBUT
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THOMAS CHANDLER HALIBURTON (1796-1865)
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HALICARNASSUS (mod. Budrum)

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