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HALIBUT , or HoLIBUT (Hippoglossus vulgaris), the largest of all flat-fishes, growing to a length of 10 ft. or more, specimens of 5 ft. in length and ofSee also: loo lb. in See also: weight being frequently exposed for sale in the markets
.
Indeed, specimens under 2 ft. in length are very rarely caught, and singularly enough, no instance is known of a very See also: young specimen having been obtained
.
Small ones are commonly called " chicken halibut." The halibut is much more frequent in the higher latitudes of the temperate zone than in its See also: southern portion; it is a circumpolar See also: species, being found on the See also: northern coasts of See also: America, See also: Europe and See also: Asia, extending in the Pacific southwards to California
.
On the See also: British coasts it keeps at some distance from the See also: shore, and isgenerally caught in from 50 to 150 fathoms
.
Its flesh is generally considered coarse, but it is See also: white and
See also: firm, and when properly served is excellent for the table
.
The name is derived from " See also: holy " (M.E
.
See also: Italy), and recalls its use for See also: food on holy days
.
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[back] THOMAS CHANDLER HALIBURTON (1796-1865) |
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