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See also:HERB (See also:Lat. herba, grass, See also:food for See also:cattle, generally taken to represent the Old Lat. forbea, Gr. 4op(3i1, pasture, <0p/3Ew, to feed, Sans. bharb, to eat) , in See also:botany, the name given to those See also:plants whose See also:stem or stalk See also:dies entirely or down to the See also:root each See also:year, and does not become, as in shrubs or trees, woody or permanent, such plants are also called " herbaceous." The See also:term " See also:herb " is also used of those herbaceous plants, which possess certain properties, and are used for medicinal purposes, for flavouring or garnishing in cooking, and also for perfumes (see See also:HORTICULTURE and See also:PHARMACOLOGY) . |
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[back] MARIE JEAN HERAULT DE SECHELLES (1759-1794) |
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