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See also:ICE (a word See also:common to See also:Teutonic See also:languages; cf. Ger. Eis) , the solid crystalline See also:form which See also:water assumes when exposed to a sufficiently See also:low temperature . It is a colourless crystalline substance, assuming forms belonging to the hexagonal See also:system, and distinguished by a well-marked See also:habit of twinning, which occasions the beautiful " See also:ice See also:flowers" displayed by See also:hoar-See also:frost . It is frequently precipitated as hoar-frost, See also:snow or See also:hail; and in the glaciers and snows of lofty See also:mountain systems or of regions of high See also:latitude it exists on a gigantic See also:scale, being especially characteristic of the seas and lands around the poles . In various regions, especially in See also:France and See also:Italy, See also:great quantities of ice form in caves, which, in virtue of their See also:depth below the See also:earth's See also:surface, their height above the See also:sea-level, or their exposure to suitable winds, or to two or more of these conditions in See also:combination, are unaffected by See also:ordinary See also:climatic changes, so that the mean See also:annual temperature is sufficiently low to ensure the permanency of the ice . The temperature at which water freezes, and also at which ice melts, is so readily determined that it is employed as one of the See also:standard temperatures in the See also:graduation of ordinary thermometer scales, this temperature being the zero of the Centigrade and See also:Reaumur scales, and 32° of the See also:Fahrenheit (see See also:THERMOMETRY) . In the See also:act of freezing, water, though its temperature remains unchanged, undergoes a remarkable expansion so that ice at o° C. is less dense than water—a fact demonstrated by its See also:power of floating . The sub-aqueous retention of " ground-ice " or " See also:anchor-ice," which forms in certain circumstances at the bottom of streams or pools in which there are many eddies, is due to the cohesion between it and ,the stones or rocks which compose the See also:bed of the streams or pools . As water expands on freezing, so conversely ice contracts on melting; and the ice-See also:cold water thus formed continues to See also:contract when heated until it has reached its point of maximum See also:density, the temperature at which this occurs being about 39° Fahr. or 4° C . Above this point water continuously expands, and at no temperature is it less dense than ice as is shown by the following table: Density of ice at o°C . _ •9195 „ water at o°C . = .99988 4°C . = 1.00000 io°C.= •99976 See also:ioo°C.= .95866 Under the See also:influence of See also:heat, ice itself behaves as most solids do, contracting when cooled, expanding when heated .
According to See also:Plucker, the coefficient of cubical See also:dilatation at moderately low temperatures is 0.0001585
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From a See also:series of elaborate experiments, See also:Person deduced 0.505 as the specific heat of ice, or about See also:half that of water
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Though no rise of temperature accompanies the melting of ice, there is yet a definite quantity of heat absorbed, namely, about 8o calories per See also:gram; this is called the latent heat of See also:fusion of water (see FusloN)
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The same amount of heat is evolved when water becomes ice
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That ice can be melted by increase of pressure was first pointed out by See also: This " regelation " is due to the increased pressure at the various points of contact causing the ice there to melt and cool . The water so formed tends to See also:escape, thus relieving the pressure for an instant, refreezing and returning to the See also:original temperature . This See also:succession of melting and freezing, with their accompanying thermal effects, goes on until the two blocks are cemented into one . Ice forms over fresh water if the temperature of the See also:air has been for a sufficient See also:time at or below the freezing-point; but not until the whole See also:mass of water has been cooled down to its point of maximum density, so that the subsequent cooling of the surface can give rise to no convection currents, is freezing possible . Sea-water, in the most favourable circumstances, does not freeze till its temperature is reduced to about -2° C.; and the ice, when formed, is found to have rejected four-fifths of the See also:salt which was originally See also:present . In the upper provincesof See also:India water is made to freeze during cold clear nights by leaving it overnight in porous vessels, or in bottles which are enwrapped in moistened See also:cloth . The water then freezes in virtue of the cold produced by its own evaporation or by the drying of the moistened wrapper . In See also:Bengal the natives resort to a still more elaborate forcing of the conditions . Pits are dug about 2 ft. deep and filled three-quarters full with dry See also:straw, on which are set See also:flat porous pans containing the water to be frozen . Exposed overnight to a cool dry See also:gentle See also:wind from the See also:north-See also:west, the water evaporates at the expense of its own heat, and the consequent cooling takes See also:place with sufficient rapidity to overbalance the slow influx of heat from above through the cooled dense air or from below through the badly conducting straw . See WATER, and for the manufacture of ice see See also:REFRIGERATING . |
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