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IPECACUANHA .2 The See also: root used in See also: medicine under this name is obtained from Psychotria (or Uragoga) Ipecacuanha, a small shrubby plant of the natural See also: order See also: Rubiaceae
.
It is a native of See also: Brazil, growing in clumps or patches in moist shady forests from 8° to 22° S., and is also found in New See also: Granada and probably in See also: Bolivia
.
The See also: drug of commerce is procured chiefly from the region lying between the towns of See also: Cuyaba, See also: Villa Bella, Villa Maria and See also: Diamantina in the province of Matto Grosso, and near the See also: German colony of See also: Philadelphia, See also: north of Rio Janeiro
.
Ipecacuanha, although in See also: common use in Brazil, was not employed in See also: Europe previous to 1672
.
In See also: France within a few years after that date it formed the chief ingredient in a remedy for dysentery, the secret of the composition of which was See also: purchased by the French See also: Government for moo See also: louis d'or, and made public in 1688
.
The botanical source of ipecacuanha was not accurately known until 1800
.
The root appears to be possessed of very
See also: great vitality, for in 1869 MNab, of the Botanical Gardens of See also: Edinburgh, discovered that so small a portion as- of an inch of the annulated root, placed in suitable See also: soil, would throw out a leaf-bud and develop into a fresh plant, while See also: Lindsay, a gardener in the same establishment, proved that even the leaf-stalk is capable of producing roots and buds; hence there is but little probability of the plant being destroyed in its native habitat
.
The great value of the drug in dysentery, and its rapid increase in price from an See also: average of 2S
.
%2d. per lb in 185o to about 8s
.
9d. per lb in 187o, led to attempts to acclimatize the plant in See also: India, which, however, have not hitherto proved to be a commercial success, owing to the difficulty of finding suitable spots for its cultivation, and to its slowness of growth
.
Like other dimorphic See also: plants, ipecacuanha ripens seeds best when See also: cross-fertilized, See also: anti presents various forms
.
Two of these were described by the See also: late Professor F
.
M . See also: Balfour of Edinburgh, one distinguished by having a woody See also: stem,. See also: firm elliptic or See also: oval leaves, with wavy margins and few hairs, and the other by an herbaceous stem, and leaves less coriaceous in texture, more hairy and not wavy at the margins
.
This diversity of See also: form is most apparent in See also: young plants, and tends to disappear with age
.
2 The name is the Portuguese form of the native word i-pe-kaaguene, which is said to mean " road-See also: side sick-making plant " (See also: Skeat, Etym
.
Dict
.
1898)
.
Ipecacuanha root occurs in pieces about 2 or 3 lines in thickness, of a greyish-See also: brown or, reddish-brown tint externally, having a ringed or annulated
See also: surface (see r in fig.), and exhibiting a See also: white or greyish interior and a hard wiry centre
.
It has a faint rather musty odour, and a bitterish taste
.
It is usually mixed with more or less of the slender subterranean stem, which has a very thin bark, and is thus easily distinguished from the root
.
The activity of the drug resides chiefly in the cortical portion, and hence the presence of the stem diminishes its value
.
The variety imported from
See also: Colombia and known as See also: Cartagena ipecacuanha differs only in its larger See also: size and in being less conspicuously annulated
.
Ipecacuanha owes its properties to the presence of rather more than 1% of the See also: alkaloid emetine, which, with the exception of traces, occurs only in the cortical
Ipecacuanha Plant (about a nat. size)
.
1, 2, See also: Flowers cut open, showing See also: short-styled (I) and long-styled (2) forms; 3, Flower after removal of corolla, showing the inferior ovary (o), the small toothed calyx (c), and the See also: style (s) with its forked stigma; 4, Ovary cut lengthwise showing the two See also: chambers with the basally attached ovules; r, annulated root
.
portion of the root
.
It is a white amorphous substance, with the See also: formula C20H30NO5
.
It has a bitter taste, no odour, and turns yellow when exposed to air and See also: light
.
There are also See also: present a volatile oil, See also: starch, gum, and a See also: glucoside, which is a modification of See also: tannin and is known as ipecacuanhic acid
.
The dose of the powdered root is 4 to 2 grains when an expectorant See also: action is desired, and from 15 to 30 grains when it is given as an emetic, which is one of its most valuable functions
.
The Pharmacopoeias contain a very large number of preparations of this substance, most of which are standardized
.
A preparation from which the emetine has been removed, and known as " de-emetized ipecacuanha " is also in use for cases of dysentery
.
When applied to the skin, ipecacuanha powder acts as a powerful irritant, even to the extent of. causing pustulation
.
When inhaled it causes violent sneezing and a mild inflammation
Other plants to which the name of ipecacuanha has been popularly applied are See also: American ipecacuanha (Gillenia stipulacea), See also: wild ipecacuanha (See also: Euphorbia Ipecacuanha), See also: bastard ipecacuanha (Asclepias curassavica), See also: Guiana ipecacuanha (Boerhavia decumbens), See also: Venezuela i(pecacuanha (Sarcostemma glaucum), and ipecacuanha See also: des Allemands Vincetoxicum officinale)
.
All these possess emetic properties to a greater or less degree
.
The See also: term poaya is applied in Brazil to emetic roots of several genera belonging to the natural orders Rubiaceae, Violaceae and Polygalaceae, and hence several different roots have from See also: time to time been sent over to See also: England as ipecacuanha; but none of them possesses the ringed or annulated appearance of the true drug
.
Of these the roots of Ionidium Ipecacuanha, Richardsonia scabra and Psychatria emetica are those which have most frequently been exported from Brazil or Colombia . |
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