IRISH See also:MOSS, or CARRAGEEN (Irish carraigeen, " moss of the See also:rock ")
, a See also:sea-See also:weed (Chondrus crispus) which grows abundantly along the rocky parts of the See also:Atlantic See also:coast of See also:Europe and See also:North See also:America
.
In its fresh See also:condition the plant is soft and cartilaginous, varying in See also:colour from a greenish-yellow to a dark See also:purple or purplish-See also:- BROWN
- BROWN, CHARLES BROCKDEN (1771-181o)
- BROWN, FORD MADOX (1821-1893)
- BROWN, FRANCIS (1849- )
- BROWN, GEORGE (1818-188o)
- BROWN, HENRY KIRKE (1814-1886)
- BROWN, JACOB (1775–1828)
- BROWN, JOHN (1715–1766)
- BROWN, JOHN (1722-1787)
- BROWN, JOHN (1735–1788)
- BROWN, JOHN (1784–1858)
- BROWN, JOHN (1800-1859)
- BROWN, JOHN (1810—1882)
- BROWN, JOHN GEORGE (1831— )
- BROWN, ROBERT (1773-1858)
- BROWN, SAMUEL MORISON (1817—1856)
- BROWN, SIR GEORGE (1790-1865)
- BROWN, SIR JOHN (1816-1896)
- BROWN, SIR WILLIAM, BART
- BROWN, THOMAS (1663-1704)
- BROWN, THOMAS (1778-1820)
- BROWN, THOMAS EDWARD (1830-1897)
- BROWN, WILLIAM LAURENCE (1755–1830)
brown; but when washed and See also:sun-dried for preservation it has a yellowish translucent See also:horn-like aspect and consistency
.
The See also:principal constituent of Irish See also:moss is a mucilaginous See also:body, of which it contains about 55%; and with that it has nearly To % of albuminoids and about 1,5% of See also:mineral See also:matter See also:rich in See also:iodine and See also:sulphur
.
When softened in See also:water it has a sea-like odour, and from the abundance of its See also:mucilage it will See also:form a jelly on boiling with from 20 to 30 times its See also:weight of water
.
The jelly of Irish moss is used as an occasional See also:article of See also:food
.
It may also be used as a thickener in See also:calico-See also:printing and for fining See also:beer
.
Irish moss is frequently mixed with Gigartina mammillosa, G. acicularis and other sea-weeds with which it is associated in growth
.
End of Article: