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IRISH See also: sea-See also: weed (Chondrus crispus) which grows abundantly along the rocky parts of the See also: Atlantic See also: coast of See also: Europe and See also: North See also: America
.
In its fresh condition the plant is soft and cartilaginous, varying in colour from a greenish-yellow to a dark See also: purple or purplish-See also: brown; but when washed and
See also: sun-dried for preservation it has a yellowish translucent See also: horn-like aspect and consistency
.
The See also: principal constituent of Irish See also: moss is a mucilaginous See also: body, of which it contains about 55%; and with that it has nearly To % of albuminoids and about 1,5% of See also: mineral See also: matter See also: rich in iodine and See also: sulphur
.
When softened in See also: water it has a sea-like odour, and from the abundance of its mucilage it will See also: form a jelly on boiling with from 20 to 30 times its See also: weight of water
.
The jelly of Irish moss is used as an occasional article of See also: food
.
It may also be used as a thickener in See also: calico-printing and for fining See also: beer
.
Irish moss is frequently mixed with Gigartina mammillosa, G. acicularis and other sea-weeds with which it is associated in growth
.
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