Online Encyclopedia

ISTRIA (Ger. Istrien)

Online Encyclopedia
Originally appearing in Volume V14, Page 887 of the 1911 Encyclopedia Britannica.
Spread the word: del.icio.us del.icio.us it!

ISTRIA (Ger. Istrien)  , a margraviate and crownland of Austria, bounded N. by the Triestine territory, Gorz and
See also:
Gradisca, and Carniola, E. by Croatia and S. and W. by the Adriatic;
See also:
area 1908 sq. m . It comprises the peninsula of the same name (area 1545 sq. m.), which stretches into the Adriatic Sea between the Gulf of Trieste and the Gulf of Quarnero, and the islands of Veglia,
See also:
Cherso, Lussino and others . The coast
See also:
line of Istria extends for 267 m., including Trieste, and presents many good bays and harbours . Besides the
See also:
great Gulf of Trieste, the coast is indented on the W. by the bays of Muggia,
See also:
Capodistria,
See also:
Pirano,
See also:
Porto Quieto and Pola, and on the E. by those of Medolino, Arsa, Fianona and Volosca . A great portion of Istria belongs to the
See also:
Karst region, and is occupied by the so-called Istrian plateau, flanked on the north and east by high mountains, which attain in the
See also:
Monte Maggiore an altitude of 4573 ft . In the south and west the
See also:
surface gradually slopes down in undulating terraces towards the Adriatic . The Quieto in the west and the Arsa in the east, neither navigable, are the
See also:
principal streams . The
See also:
climate of Istria, although it varies with the varieties of surface, is on the whole warm and dry . The coasts are exposed to the prevailing winds, namely the
See also:
Sirocco from the south-south-east, and the
See also:
Bora from the north-east . Of the
See also:
total area 33'21 % is occupied by forests, 32.09% by pastures, 11.2% by arable
See also:
land, 9.5% by vineyards, 7.21% by meadows and 3.26% by gardens . The principal agricultural products are wheat, maize,
See also:
rye, oats and fruit, namely olives,
See also:
figs and melons . Viticulture is well
See also:
developed, and the best sorts of wine are produced near Capodistria, Muggia, Isola,
See also:
Parenzo and Dignano, while well-known red wines are made near Refosco and Terrano .

The oil of Istria was already famous in

See also:
Roman times . Cattle- breeding is another great source of revenue, and the exploitation of the forests gives
See also:
beech and oak
See also:
timber (good for
See also:
shipbuilding), gall-nuts, oak-bark and cork . Fishing, the recovery of salt from the sea-
See also:
water, and shipbuilding constitute the other principal occupations of the population . Istria had in 190o a population of 344,173,
See also:
equivalent t'o 18o inhabitants per square mile . Two-thirds of the population were Slays and the remainder Italians, while nearly the whole of the inhabitants (99.6%) were Roman Catholics, under the ecclesiastical jurisdiction of three bishops . The
See also:
local
See also:
Diet, which meets at Parenzo, and of which the three bishops are members ex-officio, is composed of 33 members, and Istria sends 5 deputies to the Reichsrat at Vienna . For administrative purposes the province is divided into 6 districts and an autonomous
See also:
municipality,
See also:
Rovigno (pop . 10,205) . Other important places are Pola (45,052), Capodistria (10,711), Pinguente (15,827), Albona (10,968), Isola (9500), Parenzo (9962), Dignano (9684), Castua (17,988), Pirano (13,339) and Mitterburg (16,056) . The
See also:
modern Istria occupies the same position as the ancient Istria or Histria, known to the Romans as the abode of a fierce tribe of Illyrian pirates . It owed its name to an old belief that the Danube (Ister, in Greek) discharged some of its water by an arm entering the Adriatic in that region . The Istrians, protected by the difficult navigation of their rocky coasts, were only subdued by the Romans in 177 B.C. after two
See also:
wars .

Under

Augustus the greater
See also:
part of the peninsula was added to Italy, and, when the seat of
See also:
empire was removed to Ravenna, Istria reaped many benefits from the proximity of the capital . After the fall of the Western empire it was pillaged by the Longobardi and the Goths; it was annexed to the Frankish
See also:
kingdom by Pippin in 789; and about the
See also:
middle of the loth century it fell into the hands of the dukes of Carinthia . Fortune after that, however, led it successively through the hands of the dukes of
See also:
Meran, the duke of Bavaria and the patriarch of
See also:
Aquileia, to the republic of Venice . Under this
See also:
rule it remained till the peace of Campo Formio in 1797, when Austria acquired it, and added it to the north-eastern part which had fallen to her share so early as 1374 . By the peace of Pressburg, Austria was in 1805 compelled to cede Istria to France, and the department of Istria was formed; but in 1813 Austria again seized it, and has retained it ever since . See T . G . Jackson, Dalmatia, the Quarnero and Istria (Oxford, 1887) .

End of Article: ISTRIA (Ger. Istrien)
[back]
ISTHMUS (Gr.io0pbs, neck)
[next]
ISYLLUS

Additional information and Comments

There are no comments yet for this article.
» Add information or comments to this article.
Please link directly to this article:
Highlight the code below, right click and select "copy." Paste it into a website, email, or other HTML document.