Online Encyclopedia

KEDGEREE (Hindostani, khichri)

Online Encyclopedia
Originally appearing in Volume V15, Page 712 of the 1911 Encyclopedia Britannica.
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KEDGEREE (
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Hindostani, khichri)  , an
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Indian dish, composed of boiled
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rice and various highly-flavoured ingredients .
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Kedgeree is of two kinds,
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white and yellow . The white is made with
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grain, onions,
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ghee (clarified
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butter),
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cloves,
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pepper and
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salt . Yellow kedgeree includes eggs, and is coloured by
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turmeric . Kedgeree is a favourite and universal dish in
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India; among the poorer classes it is frequently made of rice and
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pulse only, or rice and beans . In
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European
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cookery kedgeree is a similar dish usually made with
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fish .

End of Article: KEDGEREE (Hindostani, khichri)
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