See also:

• KEDGEREE (Hindostani, khichri)

KEDGEREE (See also:

• HINDOSTANI
• HINDOSTANI (properly Hindustani, of or belonging to Hindostan')

Hindostani, khichri)  , an See also:

• INDIAN

Indian dish, composed of boiled See also:

• RICE (Greek 6p6 a, Latin oryza, French riz, Italian riso, Spanish arroz, derived from the Arabic)
• RICE, EDMUND IGNATIUS (1762-1844)
• RICE, JAMES (1843-1882)

rice and various highly-flavoured ingredients . See also:

• KEDGEREE (Hindostani, khichri)

Kedgeree is of two kinds, See also:

• WHITE
• WHITE, ANDREW DICKSON (1832– )
• WHITE, GILBERT (1720–1793)
• WHITE, HENRY KIRKE (1785-1806)
• WHITE, HUGH LAWSON (1773-1840)
• WHITE, JOSEPH BLANCO (1775-1841)
• WHITE, RICHARD GRANT (1822-1885)
• WHITE, ROBERT (1645-1704)
• WHITE, SIR GEORGE STUART (1835– )
• WHITE, SIR THOMAS (1492-1567)
• WHITE, SIR WILLIAM ARTHUR (1824--1891)
• WHITE, SIR WILLIAM HENRY (1845– )
• WHITE, THOMAS (1628-1698)
• WHITE, THOMAS (c. 1550-1624)

white and yellow . The white is made with See also:

• GRAIN (derived through the French from Lat. granum, seed, from an Aryan root meaning " to wear down," which also appears in the common Teutonic word " corn ")

grain, onions, See also:

• GHEE (Hindostani ghi)

ghee (clarified See also:

• BUTTER (Lat. butyrum, Gr. 0obrvpov, apparently connected with $ous, cow, and rvpbs, cheese, but, according to the New English Dictionary, perhaps of Scythian origin)

butter), See also:

• CLOVES

cloves, See also:

• PEPPER
• PEPPER, WILLIAM (1843–1898)

pepper and See also:

• SALT (a common Teutonic word, cf. Dutch zout, Ger. Salz, Scand. salt; cognate with Gr. &Xs, Lat. sal)
• SALT, SIR TITUS, BART

salt . Yellow kedgeree includes eggs, and is coloured by See also:

• TURMERIC (from Fr. terre Write, turmeric, Lat. terra merita, deserved, i.e. excellent earth; Skeat suggests that it is a barbarous corruption, perhaps of Arabic karkam, kurkum, saffron or curcuma)

turmeric . Kedgeree is a favourite and universal dish in See also:

• INDIA
• INDIA, FRENCH

India; among the poorer classes it is frequently made of rice and See also:

• PULSE

pulse only, or rice and beans . In See also:

• EUROPEAN

European See also:

• COOKERY (Lat. coquus, a cook)

cookery kedgeree is a similar dish usually made with See also:

• FISH (O. Eng. fist, a word common to Teutonic languages, cf. Dutch visch, Ger. Fisch, Goth. fisks, cognate with the Lat. piscis)
• FISH, HAMILTON (1808-1893)

fish .