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See also: crimson dye-stuff, now superseded by See also: cochineal, obtained from See also: Kermes ilicis (= Coccus ilicis, See also: Lat.= C. vermilio, G
.
Planchon)
.
The genus Kermes belongs to the Coccidae or See also: Scale-See also: insects, and its See also: species are See also: common on oaks wherever they grow
.
The species from which kermes is obtained is common in See also: Spain, See also: Italy and the See also: South of See also: France and the Mediterranean See also: basin generally, where it feeds on Quercus coccifera, a small See also: shrub
.
As in the See also: case of other scale-insects, the See also: males are relatively small and are capable of See also: flight, while the See also: females are wingless
.
The females of the genus Kermes are remarkable for their See also: gall-like See also: form, and it was not until 1714 that their animal nature was discovered
.
In the See also: month of May, when full grown, the females are globose, 6 to 7 millim. in diameter, of a reddish-See also: brown colour, and covered with an ash-coloured powder
.
They are found attached to the twigs or buds by a circular
See also: lower See also: surface 2 millim. in diameter, and surrounded by a narrow zone of See also: white cottony down
.
At this
See also: time there are concealed under a cavity, formed by the approach of the abdominal See also: wall of the See also: insect to the dorsal one, thousands of eggs of a red colour, and smaller than See also: poppy seed, which are protruded and ranged regularly beneath the insect
.
At the end of May or the beginning of See also: June the See also: young escape by a small orifice, near the point of See also: attachment of the See also: parent
.
They are then of a See also: fine red colour, elliptic and See also: convex in shape, but rounded at the two extremities, and bear two threads See also: half as long as their See also: body at their posterior extremity
.
At this See also: period they are extremely active, and swarm with extraordinary rapidity all over the See also: food plant, and in two or three days attach themselves to fissures in the bark or buds, but rarely to the leaves
.
In warm and dry summers the insects breed again in the months of See also: August and See also: September, according to See also: Emeric, and then they are more frequently found attached to the leaves
.
Usually they remain immovable and apparently unaltered until the end of the succeeding See also: March, when their bodies become gradually distended and lose all trace of abdominal rings
.
They then appear full of a reddish juice resembling discoloured
See also: blood
.
In this See also: state, or when the eggs are ready to be extruded, the insects are collected
.
In some cases the insects from which the young are ready to escape are dried in the See also: sun on See also: linen cloths—care being taken to prevent the escape of the young from the cloths until they are dead
.
The young insects are then sifted from the shells, made into a paste with See also: vinegar, and dried on skins exposed to the sun, and the paste packed in skins is then ready for exportation to the See also: East under the name of " pate d'ecarlate."
In the pharmacopoeia of the ancients kermes triturated with vinegar was used as an outward application, especially in wounds of the nerves
.
From the 9th to the 16th century this insect formed an ingredient in the " confectio alkermes," a well known See also: medicine, at one time official in the See also: London pharmacopoeia as an astringent in doses of 20 to 6o grains or more
.
Syrup of kermes was also prepared
.
Both these preparations have fallen into disuse
.
See also: Mineral kermes is trisulphide of antimony, containing a variable portion of trioxide of antimony both See also: free and combined with See also: alkali
.
It was known as poudre See also: des Chartreux because in 1714 it is said to have saved the See also: life of a Carthusian See also: monk who had been given up by the
See also: Paris faculty; but the monk See also: Simon who administered it on that occasion called it Alkermes mineral
.
Its reputation became so See also: great that in 1720 the French See also: government bought the See also: recipe for its preparation
.
It still appears in the pharmacopoeias of many See also: European countries and in that of the See also: United States
.
The product varies somewhat according to the mode of preparation adopted
.
According to the French directions the official substance is obtained by adding 6o grammes of powdered antimony trisulphide to a boiling solution of 128o grammes of crystallized sodium carbonate in 12,800 grammes of distilled See also: water and boiling for one See also: hour
.
The liquid is then filtered hot, and on being allowed to cool slowly deposits the
kermes, which is washed and dried at too° C.; prepared in this way it is a brown-red velvety powder, insoluble in water
.
See G
.
Planchon, Le Kermes du chine (See also: Montpellier, 1864) ; See also: Lewis, Materia Medica (1784), pp
.
71, 365; Memorias sobre la grana Kermes de Espana (See also: Madrid, 1788); See also: Adams, Paulus
See also: Aegineta, iii
.
180; See also: Beckmann, See also: History of Inventions
.
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