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See also: Kirsch is manufactured chiefly in the Black See also: Forest in See also: Germany, and in the Vosges and See also: Jura districts in See also: France
.
Generally the raw material consists of the See also: wild See also: cherry known as
Cerasus avium
.
The cherries are subjected to natural See also: fermentation and subsequent See also: distillation
.
Occasionally a certain quantity of See also: sugar and See also: water are added to the cherries after crushing, and the mass so obtained is filtered or pressed See also: prior to fermentation
.
The spirit is usually " run " at a strength of about 50% of absolute See also: alcohol
.
Compared with See also: brandy or See also: whisky the characteristic features of kirsch are (a) that it contains relatively large quantities of higher alcohols and compound See also: ethers, and (b) the presence in this spirit of small quantities of hydrocyanic acid, partly as such and partly in combination as benzaldehydecyanhydrine, to which the distinctive flavour of kirsch is largely due
.
KIR-SHEHER, the chief See also: town of a sanjak of the same name in the See also: Angora vilayet of See also: Asia Minor, situated on a tributary of the Kizil Irmak (Halys), on the Angora-Kaisarieh road
.
It is on the See also: line of the projected railway from Angora to Kaisarieh
.
The town gives its name to the excellent carpets made in the vicinity
.
On the outskirts there is a hot chalybeate spring
.
Population about 9000 (700 Christians, mostly Armenians)
.
Kir-sheher represents the See also: ancient Mocissus, a small town which became important in the See also: Byzantine See also: period: it was enlarged by the emperor Justinian, who re-named it Justinianopolis, and made it the capital of a large division of See also: Cappadocia, a position it still retains
.
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