KITCHEN (O.E. cycene; this and other cognate forms, such as Dutch keuken, Ger. Kiuche,

See also:

• DAN

Dan. kokken, Fr. cuisine, are formed from the

See also:

• LOW, SETH (1850- )
• LOW, WILL HICOK (1853- )

Low

See also:

• LAT

Lat. cucina, Lat. coquina, coquere, to

See also:

• COOK
• COOK, ALBERT STANBURROUGH (1853– )
• COOK, EDWARD DUTTON (1829–1883)
• COOK, ELIZA (1818–1889)
• COOK, JAMES (1728-1779)
• COOK, THOMAS (1808-1892)

cook)  , the room or place in a house set apart for cooking, in which the culinary and other domestic utensils are kept . The range or cooking-stove fitted with boiler for hot water, oven and other appliances, is often known as a " kitchener " (see COOKERY and HEATING) . Archaeologists have used the term " kitchen-midden," i.e. kitchen rubbish-heap (Danish kokken-modding) for the rubbish heaps of prehistoric man, containing bones, remains of edible shell-fish, implements, &c . (see SHELL-HEAPS) .