KOHL  . (I) The name of the cosmetic used from the earliest times in the See also:

• EAST
• EAST, ALFRED (1849- )

East by See also:

• WOMEN

women to darken the eyelids, in See also:

• ORDER
• ORDER (through Fr. ordre, for earlier ordene, from Lat. ordo, ordinis, rank, service, arrangement; the ultimate source is generally taken to be the root seen in Lat. oriri, rise, arise, begin; cf. " origin ")
• ORDER, HOLY

order to increase the lustre of the eyes . It is usually composed of finely powdered See also:

• ANTIMONY (symbol Sb, atomic weight 120.2)

antimony, but See also:

• SMOKE (from O. Eng. smeocan, to smoke, reek, cf. Dutch meek, Ger. Schmauch, probably allied to Gr. vol9caiv)

smoke See also:

• BLACK
• BLACK, ADAM (1784-1874)
• BLACK, JEREMIAH SULLIVAN (1810–1883)
• BLACK, WILLIAM (1841-1898)

black obtained from burnt See also:

• ALMOND (from the O. Fr. almande or alemande, late Lat. amandola, derived through a form amingdola from the Gr. l uybian, an almond; the al- for a- is probably due to a confusion with the Arabic article al, the word having first dropped the a- as in the It

almond-shells or See also:

• FRANKINCENSE

frankincense is also used . The Arabic word kohl, from which has been derived " See also:

• ALCOHOL

alcohol," is derived from kabala, to stain . (2) " Kohl " or " kohl-rabi " (See also:

• COLE, SIR HENRY (1808–1882)
• COLE, THOMAS (1801–1848)
• COLE, TIMOTHY (1852– )
• COLE, VICAT (1833–1893)

cole-See also:

• RAPE
• RAPE (from Lat. rapere, to seize)
• RAPE (Lat. rapum or rapa, turnip)

rape, from See also:

• LAT

Lat. caulis, See also:

• CABBAGE

cabbage) is a See also:

• KIND (O. E. ge-cynde, from the same root as is seen in " kin," supra)

kind of cabbage (q.v.), with a See also:

• TURNIP

turnip–shaped See also:

• TOP (cf. Dan. top, Ger. Topf, also meaning pot)

top, cultivated chiefly as See also:

• FOOD
• FOOD (like the verb " to feed," from a Teutonic root, whence O. Eng. foda; cf. " fodder "; connected with Gr. lrareicOae, to feed)

food for See also:

• CATTLE (Norman Fr. catel, from Late Lat. capitale, wealth or property, a word applied in the feudal system to movable property and particularly to live stock, and surviving in its wider meaning as " chattel " or " chattle ")

cattle .