See also:LIBERTAD, or LA LIBERTAD
, a See also:coast See also:department of See also:Peru, bounded N. by See also:Lambayeque and See also:Cajamarca, E. by See also:San See also:- MARTIN (Martinus)
- MARTIN, BON LOUIS HENRI (1810-1883)
- MARTIN, CLAUD (1735-1800)
- MARTIN, FRANCOIS XAVIER (1762-1846)
- MARTIN, HOMER DODGE (1836-1897)
- MARTIN, JOHN (1789-1854)
- MARTIN, LUTHER (1748-1826)
- MARTIN, SIR THEODORE (1816-1909)
- MARTIN, SIR WILLIAM FANSHAWE (1801–1895)
- MARTIN, ST (c. 316-400)
- MARTIN, WILLIAM (1767-1810)
Martin, S. by See also:Ancachs, S.W. and W. by the Pacific
.
Pop
.
(1906 estimate) 188,200; See also:area 10,209 sq. m
.
See also:Libertad formerly included
of the See also:Cordillera broken into valleys by See also:short See also:mountain spurs, and the eastern a high inter-Andine valley lying between the Western and Central Cordilleras and traversed by the upper Maranon or See also:Amazon, which at one point is less than 90 M. in a straight See also:line from the Pacific coast
.
The coast region is traversed by several short streams, which are fed by the melting snows of the Cordillera and are extensively used for See also:irrigation
.
These are (the names also applying to their valleys) the Jequetepeque or Pacasmayo, in whose valley See also:rice is an important product, the Chicama, in whose valley the See also:sugar plantations are among the largest and best in Peru, the Moche, Viru, Chao and See also:Santa; the last, with its See also:northern tributary, the Tablachaca, forming the See also:southern boundary line of the department
.
The Santa Valley is also noted for its sugar plantations
.
See also:Cotton is produced in several of these valleys, See also:coffee in the Pacasmayo See also:district, and See also:coca on the mountain slopes about Huamachuco and Otuzco, at elevations of 3000 to 6000 ft. above See also:sea-level
.
The upland regions, which have a moderate rainfall and a cool, healthy See also:climate, are partly devoted to See also:agriculture on a small See also:scale (producing See also:wheat, See also:Indian See also:corn, See also:barley, potatoes, quinua, See also:alfalfa, See also:fruit and vegetables), partly to grazing and partly to See also:mining
.
See also:Cattle and See also:sheep have been raised on the upland pastures of Libertad and Ancachs since See also:early colonial times, and the See also:llama and See also:alpaca were reared throughout this " sierra " See also:country See also:long before the See also:Spanish See also:conquest
.
See also:Gold and See also:silver mines are worked in the districts of Huamachuco, Otuzco and Pataz, and See also:coal has been found in the first two
.
The department had 169 m. of See also:rail-way in 1906, viz.: from Pacasmayo to Yonan (in Cajamarca) with a See also:branch to Guadalupe, 6o m.; from Salaverry to See also:Trujillo with its See also:extension to Ascope, 47 m.; from Trujillo to See also:Laredo, Galindo and Menocucho, 182 m.; from Huanchaco to See also:Roma, 25 m.; and from Chicama to See also:Pampas, 182 m
.
The See also:principal ports are Pacasmayo and Salaverry, which have long See also:iron piers built by the See also:national See also:government; Malabrigo, Huanchuco, Guanape and Chao are open roadsteads
.
The See also:capital of the department is Trujillo
.
The other principal towns are San
(H
.
H
.
J.) divides it into two nearly equal parts; the western consisting LIBERIUS, See also:pope from 352 to 366, the successor of See also:Julius I. of a narrow, arid, sandy coast See also:zone and the western slopes
Pedro, Otuzco, Huamachuco, See also:Santiago de Chuco and Tuyabamba —all provincial capitals and important only through their mining interests, except San Pedro, which stands in the fertile district of the Jequetepeque
.
The See also:population of Otuzco (35 M
.
N.E. of Trujillo) was estimated to be about 4000 in 1896, that of Huamachuco (65 m
.
N.E. of Trujillo) being perhaps slightly less
.
End of Article: