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See also: ALFALFA, known botanically as Medicago saliva, a plant of the natural See also: order See also: Leguminosae
.
In See also: England it is still commonly called " lucerne," but in See also: America " alfalfa," an Arabic See also: term (" the best See also: fodder "), which, owing to its increasing cultivation in the western hemisphere, has come into widening usage since the introduction of the plant by the Spaniards
.
It is an erect perennial herb with a branched hollow See also: stem 1 to 2 ft. high, trifoliolate leaves, See also: short dense racemes of small yellow, blue or See also: purple See also: flowers, and downy pods coiled two or three times in a loose See also: spiral
.
It has a characteristic long tap-See also: root, often extending 15 ft. or more into the See also: soil
.
It is a native of the eastern Mediterranean region, but was introduced into See also: Italy in the 1st century A.D., and has become more widely naturalized in See also: Europe; it occurs See also: wild in hedges and See also: fields in Britain, where it was first cultivated about 165o
.
It seems to have been taken from See also: Spain to Mexico and See also: South America in the 16th century, but the extension of its cultivation in the Western States of the See also: American Union practically See also: dates from the See also: middle of the 19th century, and in See also: Argentina its development as a See also: staple crop is more See also: recent
.
It is much cultivated as a See also: forage crop in See also: France and other parts of the continent of Europe, but has not come into such general use in Britain, where, however, it is frequently met with in small patches in districts where the soil is very See also: light, with a dry subsoil
.
Its thick tap-roots penetrate very deeply into the soil; and, if a See also: good cover is once obtained, the See also: plants will yield abundant cut-
tings of herbage for eight or ten years, provided they are properly top-dressed and kept See also: free from perennial weeds
.
The See also: time to cut it is, as with See also: clover and See also: sainfoin, when it is in early flowtr
.
In the See also: United States alfalfa has become the staple leguminous forage crop throughout the western See also: half of the country
.
Some idea of the increase in its cultivation may be obtained from the figures for Kansas, where in 1891 alfalfa was cultivated over 34,384 acres, while in 1907 the number was 743,050
.
The progress of irrigation has been an important factor in many districts
.
The plant requires a well-drained soil (deep and permeable as possible), See also: rich in lime and reasonably free from weeds
.
See, for See also: practical directions as to cultivation, Farmers' Bulletin 339 of the U.S
.
Department of See also: Agriculture, by J
.
M
.
Westgate (See also: Washington, See also: December 1908)
.
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