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MARJORAM (O. Fr. majorane, Med. Lat. ...

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Originally appearing in Volume V17, Page 727 of the 1911 Encyclopedia Britannica.
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MARJORAM (O. Fr. majorane, Med. See also:Lat. majorana; not connected with See also:major, greater, nor with amaracus)  , in See also:botany, the See also:common name for some aromatic herbs or undershrubs, belonging to the genus Origanum (natural See also:order See also:Labiatae) . See also:Wild See also:marjoram is O. vulgare, a perennial common in See also:England in dry copses and on hedge-See also:banks, with many stout stems I to 3 ft. high, bearing See also:short-stalked somewhat ovate leaves and clusters of See also:purple See also:flowers . Sweet or knotted marjoram, O . Marjorana, and pot marjoram, O . Onites, are cultivated for the use of their aromatic leaves, either See also:green or dry, for culinary purposes; the tops are cut as the See also:plants begin to See also:flower and are dried slowly in the shade .

End of Article: MARJORAM (O. Fr. majorane, Med. Lat. majorana; not connected with major, greater, nor with amaracus)
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