See also:

• MARMALADE (adopted from Fr. marmelade, from marmelo, a quince, derived through the Lat. melimelum, from Gr. AiXt, honey, and ai Xov, an apple, an apple grafted on a quince)

MARMALADE (adopted from Fr. marmelade, from marmelo, a See also:

• QUINCE (Lat. Cydonia or Colonea, Ital. Cotogna, Fr. coing, Mid. Eng. coin, quiet, whence a collective plural " quins," corrupted to singular " quince ")

quince, derived through the See also:

• LAT

Lat. melimelum, from Gr. AiXt, See also:

• HONEY (Chin. me ; Sansk. madhu, mead, honey; cf. A.S. medo, medu, mead; Gr. p Xt, in which 0 or b is changed into X; Lat. mel ; Fr. miel ; A.S. hung ; Ger. Honig)

honey, and ai Xov, an See also:

• APPLE (a common Teut. word, A.S. aepl, aeppel, O.H.G. aphul, aphal, apfal, mod. Ger. Apfel)

apple, an apple grafted on a quince)  , a preserve originally made of quinces, but now commonly of See also:

• SEVILLE
• SEVILLE (Span. Sevilla, Lat. Ispalis or Hispalis, Moorish Ishbiliya)

Seville oranges . The " See also:

• MARMALADE (adopted from Fr. marmelade, from marmelo, a quince, derived through the Lat. melimelum, from Gr. AiXt, honey, and ai Xov, an apple, an apple grafted on a quince)

marmalade-See also:

• TREE (0. Eng. treo, treow, cf. Dan. tree, Swed. Odd, tree, trd, timber; allied forms are found in Russ. drevo, Gr. opus, oak, and 36pv, spear, Welsh derw, Irish darog, oak, and Skr. dare, wood)
• TREE, SIR HERBERT BEERBOHM (1853- )

tree " (Lucuma mammosa) bears a See also:

• FRUIT (through the French from the Lat. fructus; frui, to enjoy)

fruit whose thick pulp resembles marmalade and is called natural marmalade . " Marmalade See also:

• BOX
• BOX (Gr. irl or, Lat. buxus, box-wood; cf. 2r6Eir, a pyx)

box " is the name of the fruit of the Genipa Americana, which opens in the same manner as a See also:

• WALNUT (Juglans)

walnut, the See also:

• NUT
• NUT (0. Eng. knutu, cf. Dutch noot, Ger. Nuss; allied with Gael. cno; it is not of the same form as Lat. nux)

nut being replaced by a soft pulp .