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MILLET (Fr. millet; Ital. miglietto, ...

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Originally appearing in Volume V18, Page 468 of the 1911 Encyclopedia Britannica.
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MILLET (Fr. millet; Ital. miglietto, diminutive of miglio=
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Lat. mille, a thousand, in allusion to its fertility)
  , a name applied with little definiteness to a considerable number of often very variable
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species of cereals, belonging to distinct genera and even subfamilies of Gramineae .
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Common millet is Panicum miliaceum (German Hirse) . It is probably a native of
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Egypt and
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Arabia but has been cultivated in Egypt,
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Asia and
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southern
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Europe from prehistoric times . It is
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annual, requires rich but friable
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soil, grows to about 3 or 4 ft. high, and is characterized by its bristly, much branched nodding panicles . One variety has black grains . It is cultivated in India, southern Europe, and
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northern Africa, and ripens as far north as southern Germany, in fact, wherever the
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climate admits of the production of wine . The grain, which is very nutritious, is used in the form of groats, and makes excellent
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bread when mixed with wheaten
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flour . It is also largely used for feeding poultry, for which purpose mainly it is imported . Hungarian grass, Setaria italica (also called Panicum italicum), a native of eastern Asia is one of the most whole-some and palatable
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Indian cereals . It is annual, grows 4 to 5 ft. high, and requires dry
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light soil . German Millet (Ger . Kolbenhirse, Mohar) is probably merely a less valuable and dwarf variety of S. italica, having an erect, compact, and shorter spike .

The grains of both are very small, only one

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half as long as those of common millet, but are exceedingly prolific . Many stalks arise from a single root, and a single spike often yields 2 oz. of grain, the
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total yield being five times that of wheat . They are imported for poultry feeding like the former species and for cage-birds, but are extensively used in soups, &c., on the Continent . Numerous other species belonging to the vast genus Panicum—the largest among
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grasses, of which the following are among the most important—are also cultivated in tropical or subtropical countries for their grain or as
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fodder Setaria italica . grasses, or both, each variety of soil, from swamp to
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desert, having its characteristic forms .
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Polish millet is P. sanguinale; P. frumentaceum, shamalo, a Deccan grass, is probably a native of tropical Africa; P. decompositum Is the Australian millet, its grains being made into cakes by the
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aborigines . P. maximum is the
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Guinea grass, native of tropical Africa; it is perennial, grows 8 ft. high, and yields abundance of highly nutritious grain . P. spectabile is the coapim of
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Angola, but has been acclimatized in Brazil and other tropical countries . Other gigantic species 6 or 7 ft. high form the field-crops on the banks of the
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Amazon . Of species belonging to allied genera, Pennisetum typhoideum, bajree, sometimes also called
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Egyptian millet or pearl millet, is largely cultivated in tropical Asia,
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Nubia and Egypt . Species of Paspalum, Eleusine and Milium, are also cultivated as millets .

End of Article: MILLET (Fr. millet; Ital. miglietto, diminutive of miglio= Lat. mille, a thousand, in allusion to its fertility)
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