Online Encyclopedia

MOLASSES

Online Encyclopedia
Originally appearing in Volume V18, Page 652 of the 1911 Encyclopedia Britannica.
Spread the word: del.icio.us del.icio.us it!
MOLASSES, the syrup obtained from the drainings of raw sugar or from sugar during the process of refining. In American usage the word usually applies to both forms of the syrup, but in English usage the second form is more usually known as " treacle " (see SUGAR). The word, which in early forms appears as melasses, molassos, &c., is from the Port. mela4o, or Fr. melasse, cf. the Late Lat. mellaceum, syrup made from honey (mel). The geological term " molasse " must be distinguished; this word, applied to the soft greenish sandstone of the district between the Jura and the Alps, is French, meaning " soft," Lat. mollis.
End of Article: MOLASSES
[back]
MOKSHANY
[next]
JACQUES DE MOLAY (d. 1314)

Additional information and Comments

There are no comments yet for this article.
» Add information or comments to this article.
Please link directly to this article:
Highlight the code below, right click and select "copy." Paste it into a website, email, or other HTML document.