|
C6H1008 MUCIC ACID or HOOC•(CHOH)4•COOH, is'obtained by the oxidation of milk,See also: sugar, dulcite, galactose, quercite and most varieties of gum by nitric acid
.
It forms a crystalline powder which melts at 213° C
.
It is insoluble in See also: alcohol, and nearly insoluble in cold See also: water
.
When heated with See also: pyridine to 14o° C., it is converted into allomucic acid
.
When digested with fuming hydrochloric acid for some See also: time it is converted into as furfurane dicarboxylic acid (see FURFURANE) ; while on See also: heating with barium sulphide it is transformed into a—thiophene carboxylic acid (see TH10PHENE)
.
The ammonium See also: salt yields on dry See also: distillation See also: carbon dioxide, See also: ammonia, See also: pyrrol and other substances
.
The acid when fused with See also: caustic alkalies yields oxalic acid
.
|
|
|
[back] LICINIUS MUCIANUS |
[next] MUCILAGE (from Late Lat. mucilago, a mouldy juice, ... |
There are no comments yet for this article.
Do not copy, download, transfer, or otherwise replicate the site content in whole or in part.
Links to articles and home page are encouraged.