Online Encyclopedia

MULLIGATAWNY

Online Encyclopedia
Originally appearing in Volume V18, Page 964 of the 1911 Encyclopedia Britannica.
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MULLIGATAWNY , the name, derived from the Tamil milagu-tannir (i.e.

pepper
See also:
water), given to a favourite hot East
See also:
Indian soup, made with
See also:
curry-powder and otherwise highly seasoned, and served usually with rice .

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