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See also: water Perciform fishes of See also: Australia, and the most celebrated for its excellent flavour
.
It belongs to the See also: family Serranidae
.
Its taxonomic See also: affinities lie in the direction of the See also: perch and not of the See also: cod family
.
The shape of the See also: body is that of a perch, and the dorsal fin consists of a spinous
See also: Murray Cod
.
and rayed portion, the number of spines being eleven
.
The length of the spines varies with age, old individuals having shorter spines—that is, a
See also: lower dorsal fin
.
The See also: form of the See also: head and the dentition also resemble those of a perch, but none of the bones of the head has a serrated margin
.
The scales are small
.
The colour varies in different localities; it is generally brownish, with a greenish tinge and numerous small dark See also: green spots
.
As implied by the name, this See also: fish has its headquarters in the Murray See also: River and its tributaries, but it occurs also in the See also: northern parts of New See also: South See also: Wales
.
It is the most important See also: food fish of these See also: rivers, and is said to attain a length of more than 3 ft. and a See also: weight of 120 lb
.
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[back] MURRAY (or MORAY), SIR ROBERT (c. 1600-1673) |
[next] ALEXANDER STUART MURRAY (1841-1904) |
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