OCTROI (0. Fr. octroyer, to

See also:

• GRANT (from A.-Fr. graunter, O. Fr. greanter for creanter, popular Lat. creantare, for credentare, to entrust, Lat. credere, to believe, trust)
• GRANT, ANNE (1755-1838)
• GRANT, CHARLES (1746-1823)
• GRANT, GEORGE MONRO (1835–1902)
• GRANT, JAMES (1822–1887)
• GRANT, JAMES AUGUSTUS (1827–1892)
• GRANT, ROBERT (1814-1892)
• GRANT, SIR ALEXANDER
• GRANT, SIR FRANCIS (1803-1878)
• GRANT, SIR JAMES HOPE (1808–1895)
• GRANT, SIR PATRICK (1804-1895)
• GRANT, U
• GRANT, ULYSSES SIMPSON (1822-1885)

grant, authorize;

See also:

• LAT

Lat. auctor)  , a local tax collected on various articles brought into a district for consumption . Octroi taxes have a respectable antiquity, being known in Roman times as vectigalia . These vectigalia were either the portorium, a tax on the entry from or departure to the provinces (those cities which were allowed to levy the portorium shared the profits with the public treasury); the ansarium or foricarium, a duty levied at the entrance to towns; or the edulia, sale imports levied in markets . Vectigalia were levied on wine and certain articles of food, but it was seldom that the cities were allowed to use the whole of the profits of the taxes . Vectigalia were introduced into Gaul by the Romans, and remained after the invasion by the Franks, under the name of tonlieux and coutumes . They were usually levied by the owners of seigniories . But during the 12th and 13th centuries, when the towns succeeded in asserting their independence, they at the same time obtained the recognition of their right to establish local taxation, and to have control of it . The royal power, however, gradually asserted itself, and it became the rule that permission to levy local taxes should be obtained from the king . From the 14th century onwards, we find numerous charters granting (octroyer) to French towns the right to tax themselves . The taxes did not remain strictly municipal, for an ordinance of Cardinal Mazarin (in 1647) ordered the proceeds of the octroi to be paid into the public treasury, and at other times the government claimed a certain percentage of the product, but this practice was finally abandoned in 1852 . From an early time the octroi was farmed out to associations or private individuals, and so great were the abuses which arose from the system that the octroi was abolished during the Revolution . But'such a drastic measure meant the stoppage of all municipal activities, and in 1798 Paris was allowed to re-establish its octroi .

Other cities were allowed gradually to follow suit, and in 1809 a

law was passed laying down the basis on which octrois might be established . Other laws have been passed from time to time in France dealing with the octroi, especially those of 1816, 1842, 1867, 1871, 1884 and 1897 . By the law of 1809 octroi duties were allowed on (1) beverages and liquids; (2) eatables; (3) fuel; (4) forage; (5) building materials . A scale of rates was fixed, graduated according to the population, and farming out was strictly regulated . A law of 1816 enacted that an octroi could only be established at the wish of a municipal council, and that only articles destined for local consumption could be taxed . The law of 1852 abolished the 1o% of the gross receipts paid to the treasury . Certain indispensable commodities are allowed to enter free, such as grain, flour, fruit, vegetables and fish . French octroi duties are collected either by the (1) regie simple, i.e. by special officers under the direction of the maire; (2) by the bail a ferme, i.e. farming, the contractor paying yearly a certain agreed upon sum calculated on the estimated amount; (3) the regie inleresse, a variation of the preceding method, the contractor sharing the profits with the municipality when they reach a given- sum; and (4) the abonnement aver la regie des contributions indirectes, under which a department of the treasury undertakes to collect the duties . More than half the octrois are collected under (1), and the numbers tend to increase; (2) is steadily decreasing, while (3) has been practically abandoned; (4) tends to increase . The gross receipts in 1901 amounted to :11,132,870 . A law of 1897 created new sources of taxation, giving communes the option of (1) new duties on alcohol; (2) a municipal licence duty on retailers of beverages; (3) a special tax on wine in bottle; (4) direct taxes on horses and carriages, clubs, billiard tables and dogs; (5) additional centimes to direct taxes . From time to time there has been agitation in France for the abolition of octroi duties, but it has never been pushed very earnestly .

In 1869 a

commission was appointed to considerthe matter, and reported in favour of their retention . In Belgium, on the other hand, they were abolished in 1870, being replaced by an increase in customs and excise duties; and in 1903 those in Egypt were also abolished . Octroi duties exist in Italy, Spain, Portugal and in some of the towns of Austria . O'CURRY, EUGENE (1796-1862), Irish scholar, was born at Dunaha, county Clare, in 1796, the son of a farmer who was a man of unusual intelligence . After being employed for some time in the topographical and historical section of the Irish ordnance survey, O'Curry earned his living by translating and copying Irish manuscripts . The catalogue of Irish manuscripts in the British Museum was compiled by him . On the founding of the Roman Catholic University of Ireland (1854) he was appointed professor of Irish history and archaeology . His lectures were published by the university in 1860, and give a better knowledge of Irish medieval literature than can be obtained from any other one source . Three other volumes of lectures were published posthum ously, under the title On the Manners and Customs of the Ancient Irish (1873) . His voluminous transcripts, notably eight huge volumes of ancient Irish law, testify to his unremitting industry, The Celtic Society, of the council of which he was a member, published two of his translations of medieval tales . He died in Dublin in 1862 .