See also:ONION (Fr. oignon, See also:Lat. unio, liberally unity, oneness, applied to a large See also:pearl and to a See also:species of onion)
, See also:Allium Cepa (nat. ord
.
See also:Liliaceae), a See also:hardy bulbous biennial, which has been cultivated in See also:Britain from See also:- TIME (0. Eng. Lima, cf. Icel. timi, Swed. timme, hour, Dan. time; from the root also seen in " tide," properly the time of between the flow and ebb of the sea, cf. O. Eng. getidan, to happen, " even-tide," &c.; it is not directly related to Lat. tempus)
- TIME, MEASUREMENT OF
- TIME, STANDARD
time immemorial, and is one of the earliest of cultivated See also:species; it is represented on See also:Egyptian monuments, and one variety cultivated in See also:Egypt was accorded divine honours
.
It is commonly cultivated in See also:India, See also:China and See also:Japan
.
A. de See also:Candolle, arguing from its See also:ancient cultivation and the antiquity of the See also:Sanskrit and See also:Hebrew names, regards it as a native of western See also:Asia
.
The See also:onion should be grown in an open situation, and on a See also:light, See also:rich, well-worked See also:soil, which has not been recently manured
.
In See also:England the See also:principal See also:crop may be sown at any time from the See also:middle of See also:February to the middle of See also:March, if the See also:weather is See also:fine and the ground sufficiently dry
.
The See also:seed should be sown in shallow drills, so in. apart, the ground being made as level and See also:firm as possible, and the See also:plants should be regularly thinned, hoed and kept See also:free from weeds
.
At the final thinning they should be set from 3 to 6 in. apart, the latter distance in very rich soil
.
About the beginning of See also:September the crop is ripe, which is known by the withering of the leaves; the bulbs are then to be pulled, and exposed on the ground till well dried, and they are then to be put away in a See also:store-See also:room, or See also:loft, where they may be perfectly secured from See also:- FROST (a common Teutonic word, cf. Dutch, vorst, Ger. Frost, from the common Teutonic verb meaning " to freeze," Dutch, vriezcn, Ger. frieren; the Indo-European root is seen in Lat. pruina, hoar-frost, cf. prurire, to itch, burn, pruna, burning coal, Sans
- FROST, WILLIAM EDWARD (1810–1877)
frost and See also:damp
.
About the end of See also:August a crop is sown to afford a See also:supply of See also:young onions in the See also:spring months
.
Those which are not required for the See also:kitchen, if allowed to stand, and if the See also:flower-bud is picked out on its first See also:appearance, and the See also:earth stirred about them, frequently produce bulbs equal in See also:size and quality to the large ones that are imported from the See also:Continent
.
A crop of very large bulbs may also be secured by See also:sowing about the beginning of September, and transplanting See also:early in spring to very rich soil
.
Another See also:plan is to sow in May on dry poor soil, when a crop of small bulbs will be produced; these are to be stored in the usual way, and planted in rich soil about February, on ground made firm by treading, in rows about 1 ft. apart, the bulbs being set near the See also:surface, and about 6 in. asunder
.
The See also:- WHITE
- WHITE, ANDREW DICKSON (1832– )
- WHITE, GILBERT (1720–1793)
- WHITE, HENRY KIRKE (1785-1806)
- WHITE, HUGH LAWSON (1773-1840)
- WHITE, JOSEPH BLANCO (1775-1841)
- WHITE, RICHARD GRANT (1822-1885)
- WHITE, ROBERT (1645-1704)
- WHITE, SIR GEORGE STUART (1835– )
- WHITE, SIR THOMAS (1492-1567)
- WHITE, SIR WILLIAM ARTHUR (1824--1891)
- WHITE, SIR WILLIAM HENRY (1845– )
- WHITE, THOMAS (1628-1698)
- WHITE, THOMAS (c. 1550-1624)
White See also:Spanish and See also:Tripoli are See also:good sorts for this purpose
.
To obtain a crop of bulbs for pickling, seed should be sown thickly in March, in rather poor soil, the seeds being very thinly covered, and the surface well rolled; these arq not to be thinned, but should be pulled and harvested when ripe
.
The best sorts for this crop are the See also:Silver-skinned, Early Silver-skinned, Nocera and See also:Queen
.
Onions may be forced like See also:mustard and See also:cress if required for See also:winter salads, the seeds being sown thickly in boxes which are to be placed in a warm See also:house or See also:frame
.
The young onions are of course pulled while quite small
.
The See also:Potato Onion, Allium Cepa See also:var. aggregatum, is propagated by the lateral bulbs, which it throws out, under ground, in considerable See also:numbers
.
This variety is very prolific, and is useful when other sorts do not keep well
.
It is sometimes planted about midwinter, and then ripens in summer, but for use during the spring and early summer it is best planted in spring
.
It is also known as the under-ground onion, from its See also:habit of producing its bulbs beneath the surface
.
The See also:- TREE (0. Eng. treo, treow, cf. Dan. tree, Swed. Odd, tree, trd, timber; allied forms are found in Russ. drevo, Gr. opus, oak, and 36pv, spear, Welsh derw, Irish darog, oak, and Skr. dare, wood)
- TREE, SIR HERBERT BEERBOHM (1853- )
Tree Onion or Egyptian Onion, Allium Cepa var. proliferum, produces small bulbs instead of See also:flowers, and a few offsets also underground
.
These small See also:stem bulbs are excellent for pickling
.
The Welsh Onion or Ciboule, Allium fistulosum, is a hardy perennial, native of See also:Siberia
.
It was unknown to the ancients, and must have come into See also:Europe through See also:Russia in the middle ages or later
.
It forms no bulbs, but, on See also:account of its extreme hardiness, is sown in See also:July or early in August, to furnish a reliable supply of young onions for use in salads during the early spring
.
These bulbless onions are sometimes called Scallions, a name which is also applied to old onions which have stem and leaves but no bulbs
.
The following are among the best varieties of onions for various purposes :
For Summer and Autumn.—Queen; Early White See also:Naples: these two sorts also excellent for sowing in autumn for spring salading
.
Silver-skinned; Tripoli, including See also:Giant Rocca
.
For Winter.—See also:- BROWN
- BROWN, CHARLES BROCKDEN (1771-181o)
- BROWN, FORD MADOX (1821-1893)
- BROWN, FRANCIS (1849- )
- BROWN, GEORGE (1818-188o)
- BROWN, HENRY KIRKE (1814-1886)
- BROWN, JACOB (1775–1828)
- BROWN, JOHN (1715–1766)
- BROWN, JOHN (1722-1787)
- BROWN, JOHN (1735–1788)
- BROWN, JOHN (1784–1858)
- BROWN, JOHN (1800-1859)
- BROWN, JOHN (1810—1882)
- BROWN, JOHN GEORGE (1831— )
- BROWN, ROBERT (1773-1858)
- BROWN, SAMUEL MORISON (1817—1856)
- BROWN, SIR GEORGE (1790-1865)
- BROWN, SIR JOHN (1816-1896)
- BROWN, SIR WILLIAM, BART
- BROWN, THOMAS (1663-1704)
- BROWN, THOMAS (1778-1820)
- BROWN, THOMAS EDWARD (1830-1897)
- BROWN, WILLIAM LAURENCE (1755–1830)
Brown Globe, including Magnum Bonum; White Globe; Yellow See also:Danvers; White Spanish, in its several forms; Trebons, the finest variety for autumn sowing, attaining a large size early, ripening well, and keeping good till after See also:Christmas; Ailsa See also:Craig; Ronsham See also:Park See also:Hero; See also:- JAMES
- JAMES (Gr. 'IlrKw,l3or, the Heb. Ya`akob or Jacob)
- JAMES (JAMES FRANCIS EDWARD STUART) (1688-1766)
- JAMES, 2ND EARL OF DOUGLAS AND MAR(c. 1358–1388)
- JAMES, DAVID (1839-1893)
- JAMES, EPISTLE OF
- JAMES, GEORGE PAYNE RAINSFOP
- JAMES, HENRY (1843— )
- JAMES, JOHN ANGELL (1785-1859)
- JAMES, THOMAS (c. 1573–1629)
- JAMES, WILLIAM (1842–1910)
- JAMES, WILLIAM (d. 1827)
James's Keeping; See also:Cranston's Excelsior; See also:Blood Red, strong-flavoured
.
For Pickling.—Queen, Early Silver-skinned, White Nocera, Egyptian
.
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