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See also:ORTOLAN (Fr. ortolan, See also:Lat. hortulanus, the gardener See also:bird, from hortus, a See also:garden) , the Emberiza hortulana of See also:Linnaeus, a See also:bird celebrated for the delicate flavour of its flesh, and a member After Marlatt, Ent . See also:Bull . 4, U. s . U.S . Dept . Agr . of the Emberizidae, a Passerine See also:family not separated by most See also:modern authors from the Fringillidae . A native of most See also:European countries—the See also:British Islands (in which it occurs but rarely) excepted—as well as of western See also:Asia, it emigrates in autumn presumably to the southward of the Mediterranean, though its See also:winter quarters cannot be said to be accurately known, and returns about the end of See also:April or beginning of May . Its See also:distribution throughout its breeding-range seems to be very See also:local, and for this no See also:reason can be assigned . It was See also:long ago said in See also:France, and apparently with truth, to prefer See also:wine-growing districts; but it certainly does not feed upon grapes, and is found equally in countries where vineyards are unknown—reaching in Scandinavia even beyond the See also:arctic circle—and then generally frequents See also:corn-See also:fields and their neighbourhood . In See also:appearance and habits it much resembles its congener the yellow-See also:hammer, but wants the See also:bright colouring of that See also:species, its See also:head for instance being of a greenish-See also:grey, instead of a lively yellow . The somewhat monotonous See also:song of the See also:cock is also much of the same See also:kind; and, where the bird is a See also:familiar See also:object to the See also:country See also:people, who usually See also:associate its arrival with the return of See also:fair See also:weather, they commonly apply various syllabic interpretations to its notes, just as our boys do to those of the yellow-hammer . The See also:nest is placed on or near the ground, but the eggs seldom show the See also:hair-like markings so characteristic of those of most buntings . Its natural See also:food consists of beetles, other See also:insects and seeds . Ortolans are netted in See also:great See also:numbers, kept alive in an artificially lighted, or darkened See also:room, and fed with oats and See also:millet . In a very See also:short See also:time they become enormously See also:fat and are then killed for the table . If, as is supposed, the See also:ortolan be the Miliaria of See also:Varro, the practice of artificially fattening birds of this species is very See also:ancient . In See also:French the word Ortolan is used so as to be almost synonymous with the See also:English " See also:bunting "—thus the Ortolan-de-neige is the See also:snow-bunting (Plectrophanes nivalis), the Ortolan-de-riz is the See also:rice-bird or " bobolink " of See also:North See also:America (Dolichonyx oryzivorus), so justly celebrated for its delicious flavour; but the name is also applied to other birds much more distantly related, for the Ortolan of some of the See also:Antilles, where French is spoken, is a little ground-See also:dove of the genus Chamaepelia . In See also:Europe the See also:Beccafico (fig-eater) shares with the ortolan the highest honours of the dish, and this may be a convenient See also:place to point out that the former is a name of equally elastic signification . The true Beccafico is said to be what i§ known in See also:England as the See also:garden-See also:warbler (the Motacilla salicaria of Linnaeus, the Sylvia hoetensis of modern writers); but in See also:Italy any soft-billed small bird that can be snared or netted in its autumnal See also:emigration passes under the name in the markets and See also:cook-shops . The " beccafice," however, is not as a See also:rule artificially fattened, and on this See also:account is preferred by some sensitive tastes to the Ortolan . (A . |
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