Online Encyclopedia

OVEN (O. Eng. of n,Ger. Ofen, cf. Gr....

Online Encyclopedia
Originally appearing in Volume V20, Page 383 of the 1911 Encyclopedia Britannica.
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OVEN (O. Eng. of n,Ger. Ofen, cf. Gr. Irvin, oven), a close chamber or compartment which may be raised to a considerable temperature by heat generated either within or without it. In English the term generally refers to a chamber for baking bread and other food substances, but it is also used of certain appliances employed in manufacturing operations, as in coking coal or making pottery. See HEATING.
End of Article: OVEN (O. Eng. of n,Ger. Ofen, cf. Gr. Irvin, oven)
OVATION (Lat. ovatio)

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