Online Encyclopedia

PERRY (from Fr. Moire, from poire, a ...

Online Encyclopedia
Originally appearing in Volume V21, Page 185 of the 1911 Encyclopedia Britannica.
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PERRY (from Fr. Moire, from poire, a pear), an alcoholic beverage, obtained by the fermentation of the juice of pears. The manufacture is in all essentials identical with that of
End of Article: PERRY (from Fr. Moire, from poire, a pear)

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