Online Encyclopedia

PIG

Online Encyclopedia
Originally appearing in Volume V13, Page 448 of the 1911 Encyclopedia Britannica.
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PIG  . 2.—I,

Fruit of Carya
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alba; 2, Ilickocy Nut; 3,
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Cross Section of Nut; 4, Vertical Section of the Seed .
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hickory nuts of the
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American markets are the produce of C. alba, called the shell-hark hickory because of the roughness of its bark, which becomes loosened from the trunk in long scales bending outwards at the extremities and adhering only by the
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middle . The nuts are much esteemed in all parts of the States, and are exported in considerable quantities to
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Europe . The pecan-nuts, which come from the Western States, are from 1 in. to II- in. laiig, smooth, cylindrical, pointed at the ends and thin-shelled, with the kernels full, not like those of most of the hickories divided by partitions, and of delicate and agreeable flavour . The thick-shelled fruits of the pig-nut are generally
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left on the ground for
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swine, squirrels, &c., to devour . In C. amara the kernel is so bitter that even squirrels refuse to eat it .

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