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PIG . 2.—I, Fruit of CaryaSee also: alba; 2, Ilickocy See also: Nut; 3, See also: Cross Section of Nut; 4, Vertical Section of the Seed
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See also: hickory nuts of the See also: American markets are the produce of C. alba, called the See also: shell-hark hickory because of the roughness of its bark, which becomes loosened from the trunk in long scales bending outwards at the extremities and adhering only by the See also: middle
.
The nuts are much esteemed in all parts of the States, and are exported in considerable quantities to See also: Europe
.
The pecan-nuts,
which come from the Western States, are from 1 in. to II- in. laiig, smooth, cylindrical, pointed at the ends and thin-shelled, with the kernels full, not like those of most of the hickories divided by partitions, and of delicate and agreeable flavour
.
The thick-shelled fruits of the pig-nut are generally See also: left on the ground for See also: swine, squirrels, &c., to devour
.
In C. amara the kernel is so bitter that even squirrels refuse to eat it
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