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PILCHARD (in earlier 16th century forms pylcher, pilchar; of unknown origin; the Fr. pilseir is adapted from Eng.) , Clupea pilchardus, a See also: fish of the herring See also: family (Clupeidae), abundant in the Mediterranean and on the See also: Atlantic coasts of See also: Europe, See also: north to the See also: English Channel
.
Sardine is another name for the same fish, which on the See also: coast of Britanny and See also: Normandy is also called celan or celdren
.
It is readily distinguished from the other See also: European See also: species of Clupea
.
The operculum is sculptured with ridges radiating and descending towards the suboperculum; the scales are large, about See also: thirty along the lateral See also: line, deciduous; the ventral fins are inserted below, or nearly below, the See also: middle of the See also: base of the dorsal fin; the dorsal fin has seventeen or eighteen, the anal from nineteen to twenty-one rays
.
A small blackish spot in the scapulary region is very See also: constant, and sometimes succeeded by other similar marks
.
There are no teeth on the palate; pyloric appendages exist in See also: great numbers; the vertebrae number fifty-three
.
The pilchard is one of the most important fishes of the English Channel
.
It spawns at a distance from the See also: shore, and its eggs are buoyant, like those of many other marine fishes and unlike those of the herring, which are adhesive and demersal, i.e. develop under See also: water
.
The See also: egg of the pilchard is very easily distinguished from other pelagic eggs by the unusually large space separating the vitelline membrane from the contained ovum
.
Spawning takes place in summer, the season extending from See also: June to See also: October
.
When commencing their migrations towards the See also: land the shoals consist of countless numbers, but they break up into smaller companies near the shore
.
Pilchards feed on minute crustaceans and other pelagic animals and require two er three years before they attain their full See also: size, which is about so in. in length
.
The sardines of the west coast ofSee also: France, which are tinned in oil for export, are immature fish of the same stock as those takenon the coasts of See also: Cornwall; they are 5 to 71 in. in length, and though such fish occur also on the Cornish coast it is only in small numbers and for brief periods
.
In the Mediterranean the sardine does not exceed 72 in. in length when mature
.
On the Pacific coast of See also: America, in New Zealand and in See also: Japan a pilchard occurs (Clupea sagax) which in its characters and habits is so similar to the European pilchard that its general utilization is deserving of See also: attention
.
Immense shoals are reported to visit the See also: east coast of Otago every See also: year in See also: February and See also: March
.
Clu
See also: pea scombrina is the " oil sardine " of the east coast of See also: India
.
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