Online Encyclopedia

PILCHARD (in earlier 16th century for...

Online Encyclopedia
Originally appearing in Volume V21, Page 603 of the 1911 Encyclopedia Britannica.
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PILCHARD (in earlier 16th century forms pylcher, pilchar; of unknown origin; the Fr. pilseir is adapted from Eng.)  , Clupea pilchardus, a fish of the herring
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family (Clupeidae), abundant in the Mediterranean and on the
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Atlantic coasts of
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Europe, north to the
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English Channel . Sardine is another name for the same fish, which on the coast of Britanny and
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Normandy is also called celan or celdren . It is readily distinguished from the other
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European
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species of Clupea . The operculum is sculptured with ridges radiating and descending towards the suboperculum; the scales are large, about
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thirty along the lateral
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line, deciduous; the ventral fins are inserted below, or nearly below, the
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middle of the
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base of the dorsal fin; the dorsal fin has seventeen or eighteen, the anal from nineteen to twenty-one rays . A small blackish spot in the scapulary region is very constant, and sometimes succeeded by other similar marks . There are no teeth on the palate; pyloric appendages exist in
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great numbers; the vertebrae number fifty-three . The pilchard is one of the most important fishes of the English Channel . It spawns at a distance from the
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shore, and its eggs are buoyant, like those of many other marine fishes and unlike those of the herring, which are adhesive and demersal, i.e. develop under
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water . The egg of the pilchard is very easily distinguished from other pelagic eggs by the unusually large space separating the vitelline membrane from the contained ovum . Spawning takes place in summer, the season extending from
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June to
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October . When commencing their migrations towards the
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land the shoals consist of countless numbers, but they break up into smaller companies near the shore . Pilchards feed on minute crustaceans and other pelagic animals and require two er three years before they attain their full
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size, which is about so in. in length .

The sardines of the

west coast of France, which are tinned in oil for export, are immature fish of the same stock as those takenon the coasts of
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Cornwall; they are 5 to 71 in. in length, and though such fish occur also on the Cornish coast it is only in small numbers and for brief periods . In the Mediterranean the sardine does not exceed 72 in. in length when mature . On the Pacific coast of
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America, in New Zealand and in
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Japan a pilchard occurs (Clupea sagax) which in its characters and habits is so similar to the European pilchard that its general utilization is deserving of attention . Immense shoals are reported to visit the east coast of Otago every
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year in
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February and March . Clu
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pea scombrina is the " oil sardine " of the east coast of India . (J . T .

End of Article: PILCHARD (in earlier 16th century forms pylcher, pilchar; of unknown origin; the Fr. pilseir is adapted from Eng.)
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