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PIMENTO , also called ALLSPICE (from a supposed combination of various flavours) andSee also: JAMAICA See also: PEPPER, the dried immature
fruit of Eugenia pimenta or Pimenta officinalis, an See also: evergreen See also: tree
about 30 ft. high, belonging to the natural See also: order Myrtaceae
.
It is indigenous in the West See also: India Islands, growing on See also: limestone
hills near the See also: sea, and is especially grown in Jamaica
.
The spice
derives its name from the Portuguese pimenta, See also: Spanish pimienta,
pepper, which was given to it from its _resemblance to
21
pepper-corns
.
The berries are gathered in See also: July and See also: August, when of full See also: size, but still unripe--the small branches bearing fruit being broken off and dried in the See also: sun and air for some days, when the stalks are removed and the berries are ready for packing
.
These owe their aromatic properties to an essential oil See also: present to the extent of 3 to 41% and consisting largely of eugenol or allyl guaiacol, HO(CH3O)C6H3•C3H5
.
The chief use of pimento is as a spice
.
The oil, the See also: action of which resembles that of See also: cloves, is occasionally used in See also: medicine, and is also employed in perfuming soaps
.
The " See also: bay See also: rum " used as a See also: toilet article is a tincture scented with the oil of the leaves of an allied See also: species, Pimenta acris, commonly known as the bayberry tree
.
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