Online Encyclopedia

PIMENTO

Online Encyclopedia
Originally appearing in Volume V21, Page 615 of the 1911 Encyclopedia Britannica.
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PIMENTO  , also called ALLSPICE (from a supposed

combination of various flavours) and
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JAMAICA PEPPER, the dried immature fruit of Eugenia pimenta or Pimenta officinalis, an
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evergreen tree about 30 ft. high, belonging to the natural order Myrtaceae . It is indigenous in the West India Islands, growing on
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limestone hills near the sea, and is especially grown in Jamaica . The spice derives its name from the Portuguese pimenta,
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Spanish pimienta, pepper, which was given to it from its _resemblance to 21 pepper-corns . The berries are gathered in
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July and August, when of full
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size, but still unripe--the small branches bearing fruit being broken off and dried in the sun and air for some days, when the stalks are removed and the berries are ready for packing . These owe their aromatic properties to an essential oil
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present to the extent of 3 to 41% and consisting largely of eugenol or allyl guaiacol, HO(CH3O)C6H3•C3H5 . The chief use of pimento is as a spice . The oil, the
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action of which resembles that of
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cloves, is occasionally used in
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medicine, and is also employed in perfuming soaps . The "
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bay rum " used as a
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toilet article is a tincture scented with the oil of the leaves of an allied
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species, Pimenta acris, commonly known as the bayberry tree .

End of Article: PIMENTO
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