Online Encyclopedia

PISTACHIO NUT

Online Encyclopedia
Originally appearing in Volume V21, Page 653 of the 1911 Encyclopedia Britannica.
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PISTACHIO

NUT  , the fruit of Pistacia vera (natural order Anacardiaceae), a small tree which is a native of
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Syria and generally cultivated in the Mediterranean region . Although a delicious nut and much prized by the Greeks and other Eastern nations, it is not well known in Britain . It is not so large as a hazel nut, but is rather longer and much thinner, and the shell is covered with a somewhat wrinkled skin . The pistachio nut is the
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species named in Gen. xliii . 11 (Heb. inh, Ar. botm) as forming
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part of the
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present which Joseph's brethren took with them from Canaan, and in
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Egypt it is still often placed along with sweetmeats and the like in presents of courtesy . The small nut of Pistacia Lentiscus, not larger than a
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cherry stone, also comes from Smyrna, Constantinople and
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Greece . P . Lentiscus is the mastic tree, a native of the Mediterranean region, forming a
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shrub or small tree with
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evergreen pinnatelycompound leaves with a winged stalk . " Mastic " (from masticare, to chew) is an aromatic resinous exudation obtained by making incisions in the hark . It is chiefly produced in
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Asia Minor and is used by the
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Turks as a chewing gum . It is also used as a
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varnish for pictures . P .

Terebinthus, the

Cyprus turpentine tree, a native of
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southern
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Europe, Asia Minor and North Africa, yields turpentine from incisions in the trunk . A gall is produced on this tree, which is used in dyeing and tanning .

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