POUT  , also See also:

• WHITING
• WHITING (Gadus merlangus)

whiting-pout or bib (Gadus luscus), a See also:

• FISH (O. Eng. fist, a word common to Teutonic languages, cf. Dutch visch, Ger. Fisch, Goth. fisks, cognate with the Lat. piscis)
• FISH, HAMILTON (1808-1893)

fish of the See also:

• FAMILY

family Gadidae . It is a small See also:

• SPECIES

species abundant on the coasts of See also:

• NORTHERN

northern and western See also:

• EUROPE

Europe, but less so in the Mediterranean . It is distinguished from other species of the genus Gadus by having a deep See also:

• SHORT, FRANCIS JOB (1857– )

short See also:

• BODY

body, with more or less distinct dark bars; a short and obtuse snout, not longer than the See also:

• EYE
• EYE (O. Eng. edge, Ger. Auge; derived from an Indo-European root also seen in Lat. oc-ulus, the organ of vision (q.v.)

eye; the upper See also:

• JAW (Mid. Eng. jawe, jowe and geowe, O. Eng. cheowan, connected with " chaw " and " chew," and in form with " jowl ")

jaw the longer; and a See also:

• LONG, GEORGE (1800-1879)
• LONG, JOHN DAVIS (1838– )

long See also:

• BARBEL (Barbus vulgaris)

barbel at the See also:

• CHIN

chin . A See also:

• BLACK
• BLACK, ADAM (1784-1874)
• BLACK, JEREMIAH SULLIVAN (1810–1883)
• BLACK, WILLIAM (1841-1898)

black spot occupies the upper See also:

• PART

part of the See also:

• BASE

base of the See also:

• PECTORAL

pectoral fin . Pout affect certain localities of limited extent, where a number may be caught with See also:

• HOOK, JAMES CLARKE (1819-1907)
• HOOK, THEODORE EDWARD (1788-1841)
• HOOK, WALTER FARQUHAR (1798-1875)

hook and See also:

• LINE

line . They are excellent See also:

• FOOD
• FOOD (like the verb " to feed," from a Teutonic root, whence O. Eng. foda; cf. " fodder "; connected with Gr. lrareicOae, to feed)

food, but must be eaten soon after See also:

• CAPTURE (from Lat. capere, to take; Fr. prise maritime; Ger. Wegnahme)

capture . A pout of 5 lb is considered a very large specimen .