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PROPYL ALCOHOLS (C3H7OH) . Two compounds of this See also: formula exist as explained in the article ALCOHOLS
.
Normal propyl See also: alcohol, CH3•CH2•CH2.OH, was obtained in 1853 by G
.
C
.
B
.
Chancel, by submitting fusel oil to fractional See also: distillation
.
It may be prepared by any of the methods applicable to See also: primary alcohols
.
It is an agreeable-smelling liquid; boiling at 97.40 C., and miscible with See also: water in all proportions
.
It cannot be separated from water by fractional distillation, since it forms a mixture of See also: constant boiling point (see DISTILLATION)
.
Oxidation converts it into propionic acid
.
It is distinguished from See also: ethyl alcohol by its insolubility in a cold saturated calcium chloride solution
.
Iso-propyl alcohol (See also: CH3)2CHOH, was obtained by M
.
P . E . Berthelot in 1855 bySee also: heating the addition compound of propylene and sulphuric acid with water, and in 1862 by C
.
See also: Friedel by the reduction of See also: acetone
.
It is a colourless liquid boiling at 82.7° C
.
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