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See also:PRUNE (adapted in various forms, e.g. prunne, proyne, &c., from Fr. prune, Med. See also:Lat. pruna, Lat. prunum, Gr. irpovvov, earlier Trpouµvov, See also:plum) , the name generally given to the See also:fruit of various See also:species of plums, dried, and used either stewed as a dish or See also:plain as a dessert fruit . The finest dessert prunes, known as " See also:French plums," are produced from the St See also:Julien See also:plum-See also:tree and are dried and exported from the valley of the See also:Loire in See also:France . See also:California now produces a See also:fine quality of " See also:prune." In scientific nomenclature, Prunus is the name of a genus of rosaceous trees, the type of the tribe pruneae, of which the plum, See also:apricot, See also:peach, See also:cherry, &c., are species (see further under PLUM) . From this word must be distinguished " to prune," (1) to cut or See also:trim superfluous growth from a See also:shrub or tree in See also:order to encourage fresh growth and bring into See also:regular See also:form, &c., and (2) to trim or See also:dress the feathers with the See also:bill, used of a See also:bird " preening " itself . In the first sense the word is an See also:adaptation (16th See also:century) of the Old French proigner, the second sense appears in the end of the 14th century but is not found in French . |
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