PULSE  . (I) (0 . Fr. See also:

• POLL

poll, See also:

• LAT

Lat. pals, pultis, Gr. rains, a See also:

• PORRIDGE (an altered form of " pottage," Fr. pelage, soup, that which is cooked in a pot)

porridge of beans, peas, &c.), in See also:

• BOTANY (from Gr. l3or6v17, plant; ,66vicety, to graze)

botany, a collective See also:

• TERM

term forbeans, peas, and other members of the See also:

• ORDER
• ORDER (through Fr. ordre, for earlier ordene, from Lat. ordo, ordinis, rank, service, arrangement; the ultimate source is generally taken to be the root seen in Lat. oriri, rise, arise, begin; cf. " origin ")
• ORDER, HOLY

order See also:

• LEGUMINOSAE

Leguminosae (q.v.), which is characterized by having a legume or pod for the See also:

• FRUIT (through the French from the Lat. fructus; frui, to enjoy)

fruit . (2) (M . Eng. pous, See also:

• PONCE

ponce, O . Fr. pous, mod. pousse, Lat. pulsus, sc. venarum, the beating of the See also:

• VEINS

veins, pellere, to drive, See also:

• BEAT (a word common in various forms to the Teutonic languages; it is connected with the similar Romanic words derived from the Late Lat. battere)

beat), throbbing or beating; in See also:

• PHYSIOLOGY (from Gr. 4 i s, nature, and koyos, discourse)

physiology the rhythmical beating due to the changes of See also:

• BLOOD

blood-tension in the See also:

• ARTERIES (Gr. ap-rnpia, probably from a"spew, to raise, but popularly connected by the ancients with ai7P, air)

arteries consequent on the contractions of their elastic tissues (see VASCULAR See also:

• SYSTEM

SYSTEM) .