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PIAZINES See also: group of compounds containing a ring See also: system composed of 4 See also: carbon atoms and 2 nitrogen atoms, the nitrogen atoms being in the para position: The di- and tri-methyl derivatives are found in the fusel oil obtained by See also: fermentation of See also: beet-See also: root See also: sugar (E
.
C
.
Morin, Comptes rendus, 1888, 106, p
.
36o)
.
They were first prepared synthetically by reducing the isonitrosoketones
.
They may also be prepared by the inner condensation of a-aminoaldehydes or a-aminoketones in the presence of a mild oxidizing See also: agent, such as mercuric chloride or copper sulphate in boiling alkaline solution (L
.
See also: Wolff, Ber., 1893, 26, p
.
183o; S
.
See also: Gabriel, ibid. p
.
2207); and by the See also: action of See also: ammonia on a-halogen ketonic compounds (W
.
Staedel and L
.
Rugheimer, Ber., 1876, 9, p
.
563; V . See also: Meyer and E
.
Braun, Ber., 1888, 21, p
.
19)
.
They are also formed when See also: grape sugar is heated with ammonia or when See also: glycerin is heated with ammonium chloride and ammonium phosphate (C
.
Stoehr, Journ
.
prakt
.
Chem., 1895 (2), 51, p
.
450; 1896 (2), 54, p
.
481)
.
They are feeble basic compounds which distil unchanged
.
They are mostly soluble in See also: water and somewhat hygroscopic in character
.
Their salts are easily dissociated . They See also: form characteristic compounds with mercuric and auric chlorides
.
Their alkyl derivatives readily oxidize to pyrazine carboxylic acids
.
Pyrazine, C4H4N2, crystallizes from water in prisms, which have a See also: heliotrope odour
.
It melts at 55° C. and boils at 115° C
.
It may also be obtained by elimination of carbon dioxide from the pyrazine dicarboxylic acid formed when quinoxaline is oxidized with alkaline potassium permanganate (S
.
Gabriel)
.
2.5•-Dimethylpyrazine, or ketine, C4H2(See also: CH3)2N2, is obtained by reducing isonitrosoacetone, or by See also: heating glycerin with ammonium chloride and ammonium phosphate
.
It boils at 153° C
.
Two classes of dihydropyrazines are known, namely the 1.4 and 2.3• dihydro-compounds, corresponding to the formulae II. and III., pyrazine being I.:
HC•N•CH HC•NH•CH HC•N•CH2 See also: H2C.NH.CH2
HC•N•CH HC•NH•CH HC•]V•CH2 H2C•NH•C
.
H2
I (Pyrazine) II (1.4 dihydro) III (2.3 dihydro) IV (Piperazine)
.
Those of the former type are obtained by condensing a-bromketones with See also: primary See also: amines (A
.
T . See also: Mason, Journ
.
Chem
.
See also: Soc., 1893, 63, p
.
1355) ; the latter type result on condensing alkylene diamines with a-See also: diketones
.
The 2.3 derivatives are somewhat unstable compounds, since on heating they readily give up two hydrogen atoms
.
Tetrahydropyrazines of the 1.2.3.4 type have also been obtained (L
.
Garzini, Ber., 1891, 24, 956 R)
.
Hexahydropyrazine or piperazine (See also: formula IV. above), also known as diethylene diamine, may be prepared by reducing pyrazine, or, better, by combining aniline and See also: ethylene bromide to form See also: diphenyl diethylene diamine, the dinitroso compound of which hydrolyses to_para-dinitrosophenol and pipera-
zine
.
It is a strong See also: base, melting at 104° and boiling at 145°–146° It is used in See also: medicine on account of the high solubility of its See also: salt with uric acid
.
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