Online Encyclopedia

QUASSIA

Online Encyclopedia
Originally appearing in Volume V22, Page 718 of the 1911 Encyclopedia Britannica.
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QUASSIA  , the generic name given by

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Linnaeus to a smallor five pairs, with a terminal odd one, of short-stalked, oblong, blunt, leathery leaflets, and inconspicuous green flowers . The fruit consists of black shining drupes about the
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size of a
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pea . It is found also in other West
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Indian islands, as
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Antigua and St Vincent . Quassia amara is a
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shrub or small tree belonging to the same natural order as Picraena, viz . Simarubaceae, but is readily distinguished by its large handsome red flowers arranged in terminal clusters . It is a native of
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Panama,
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Venezuela, Guiana and
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northern Brazil .
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Jamaica quassia is imported into England in logs several feet in length and often nearly one
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foot in thickness, consisting of pieces of the trunk and larger branches . The thin greyish bark is usually removed . The wood is nearly white, or of a yellowish tint, but sometimes exhibits blackish markings due to the mycelium of a fungus, The wood has a pure bitter taste, and is without odour or aroma . It is usually to be met with in the form of turnings or raspings, the former being obtained in the maufacture of the " bitter cups " which are made of this wood . The chief constituent is a bitter neutral principle known as quassin . It exists in the wood to the extent of about -N% .

It forms crystalline needles soluble in alkalis,

chloroform and 200 parts of
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water . There is also
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present a volatile oil . The wood contains no tannin, and for this reason quassia, like chiretta and calumba, may be preserved with iron . The infusion is useful as a bitter tonic—a
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group of substances of which calumba is the type—and is also a very efficient anthelmintic for the threadworm (Oxyuris vermicularis) . It is toted by brewers as a substitute for hops .

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