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QUINCE (Lat. Cydonia or Colonea, Ital...

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Originally appearing in Volume V22, Page 753 of the 1911 Encyclopedia Britannica.
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QUINCE (See also:Lat. Cydonia or Colonea, Ital. Cotogna, Fr. coing, See also:Mid. Eng. See also:coin, quiet, whence a collective plural " quins," corrupted to singular " quince ")  , a See also:fruit-See also:tree concerning which botanists differ as to whether or not it is entitled to take See also:rank as a distinct genus or as a See also:section of the genus Pyrus (natural See also:order See also:Rosaceae, q.v.) . It is not a See also:matter of much importance whether we See also:call the See also:quince Pyrus Cydonia or Cydonia vulgaris . For See also:practical purposes it is perhaps better to consider it as distinct from Pyrus, differing from that genus in the See also:twisted manner in which the petals are arranged in the bud, and in the many-celled ovary, in which the numerous ovules are disposed horizontally, not vertically as in the See also:pears . The quinces are much-branched shrubs or small trees with entire leaves, small stipules, large solitary See also:white or See also:pink See also:flowers like those of a See also:pear or See also:apple, but with leafy calyx lobes and a many-celled ovary, in each See also:cell of which are numerous See also:horizontal ovules . The See also:common quince is a native of See also:Persia and See also:Anatolia, and perhaps also of See also:Greece and the See also:Crimea, but in these latter localities it is doubtful whether or not the plant is not a relic of former cultivation . By Franchet and Savatier P . Cydonia is given as a native of See also:Japan with the native name of "•maroumerou." It is certain that the Greeks knew a common variety upon which they engrafted scions of a better variety which they called Ku3WV1ov, from Cydon in See also:Crete, whence it was obtained, and from which the later names have been derived . See also:Pliny (H.N. xv . II) mentions that the fruit of the quince, Malum cotaneum, warded off the See also:influence of the evil See also:eye; and other legends connect it with See also:ancient See also:Greek See also:mythology, as exemplified by statues in which the fruit is represented, as well as by representations on the walls of See also:Pompeii . The fragrance and astringency of the fruit of the quince are well known, and the seeds were formerly used medicinally for the See also:sake of the See also:mucilage they yield when soaked in See also:water, a peculiarity which is not met with in pears . This mucilage is analogous to, and has the same properties as, that which is formed from the seeds of See also:linseed . The quince is but little cultivated in See also:Great See also:Britain, two or three trees planted in the slip or See also:orchard being in See also:general found to be sufficient for a See also:supply of the fruit; in See also:Scotland it seldom approaches maturity, unless favoured by a See also:wall .

The fruit has a powerful odour, but in the raw See also:

state is austere and astringent; it, however, makes an excellent preserve, and is often used to give flavour and poignancy to stewed or baked apples . There are three See also:principal varieties of the quince, the See also:Portugal, the apple-shaped and the pear-shaped . The Portugal is a taller and more vigorous grower than the others, and has larger and finer fruit; the apple-shaped, which has roundish fruit, is more productive, and ripens under less favourable conditions than either of the others; while the pear-shaped has roundish-pyriform fruit, which ripens later than that of the apple-shaped variety . The quince prefers a See also:rich, See also:light and somewhat moist See also:soil . The tree is generally propagated by cuttings or layers, the former making the best See also:plants, but being longer in growing . It is much used as a dwarfing stock for certain kinds of pears, and for this purpose the See also:young plants when bedded out in the quarters should be shortened back to about 18 or 20 inches; the effect is to restrain the growth of the pear, increase and hasten its fruitfulness, and enable it to withstand the effects of See also:cold . Those required to See also:form See also:standard fruit-See also:hearing trees should be trained up to a single See also:stem till a height of 5 or 6 feet is attained . The common Japan quince, Pyrus or Cydonia japonica, is grown in gardens for the sake of its flowers, which vary in See also:colour fromcreamy white to rich red, and are produced during the See also:winter and See also:early See also:spring months . The fruit is See also:green and fragrant but quite uneatable . C . Maulei, a more recently introduced See also:shrub from Japan, bears a profusion of equally beautiful See also:orange-red flowers, which are followed by fruit of a yellow colour and agreeable fragrance, so that, when cooked with See also:sugar, it forms an agreeable conserve, as in the See also:case of the See also:ordinary quince .

End of Article: QUINCE (Lat. Cydonia or Colonea, Ital. Cotogna, Fr. coing, Mid. Eng. coin, quiet, whence a collective plural " quins," corrupted to singular " quince ")
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