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RADISH , Raphanus sativus (nat. See also: order See also: Cruciferae), in botany, a fleshy-rooted See also: annual, unknown in the See also: wild See also: state
.
Some varieties of the wild radish, R
.
Raphanistrum, however, met with on the Mediterranean coasts, come so near to it as to suggest that it may possibly be a cultivated See also: race of the same See also: species
.
It is very popular as a raw salad
.
There are-See also: RADIUM 807
two See also: principal forms, the spindle-rooted and the See also: turnip-rooted
.
The radish succeeds in any well-worked not too heavy garden See also: soil, but requires a warm, sheltered situation
.
The seed is generally sown broadcast, in beds 4 to 5 ft. wide, with alleys between, the beds requiring to be netted over to protect them from birds
.
The earliest crop may be sown about the See also: middle of See also: December, the seed-beds being at once covered with litter, which should not be removed till the See also: plants come up, and then only in the daytime, and when there is no See also: frost
.
If the crop succeeds, which depends on the state of the weather, it will be in use about the beginning of See also: March
.
Another sowing may be made in
See also: January, a third early in See also: February, if the season is a favourable one, and still another towards the end of February, from which See also: time till See also: October a small sowing should be made every fortnight or three See also: weeks in spring, and rather more frequently during summer
.
About the end of October, and again in See also: November, a See also: late sowing may be made on a See also: south border or See also: bank, the plants being protected in severe weather with litter or mats
.
The winter radishes, which grow to a large See also: size, should be sown in the beginning of See also: July and in See also: August, in drills from 6 to 9 in. apart, the plants being thinned out to 5 or 6 in. in the See also: row
.
The roots become See also: fit for use during the autumn
.
For winter use they should be taken up before severe frost sets in, and stored in dry See also: sand
.
Radishes, like other fleshy roots, are attacked by See also: insects, the most dangerous being the larvae of several species of fly, especially the radish fly (Anthomyia radicum)
.
The most effectual means of destroying these is by watering the plants with a dilute solution of carbolic acid, or much diluted See also: gas-See also: water; or gas-lime may be sprinkled along the rows
.
Forcing.—To obtain early radishes a sowing in the See also: British Isles should be made about the beginning of November, and continued fortnightly till the middle or end of February; the crop will generally be fit for use about six weeks after sowing
.
The seed should be sown in See also: light See also: rich soil, 8 or 9 in. thick, on a moderate hotbed, or in a pit with a temperature of from 55° to 65°
.
Gentle waterings must be given, and air admitted at every favourable opportunity; but the sashes must be protected at See also: night and in frosty weather with See also: straw mats or other materials
.
Some of these crops are often grown with forced potatoes
.
The best forcing sorts are See also: Wood's early See also: frame, and the early See also: rose globe, early dwarf-top See also: scarlet turnip, and early dwarf-top See also: white turnip
.
Those best suited for general cultivation are the following:
Spindle-rooted.—Long scarlet, including the sub-varieties scarlet
See also: short-top, early frame scarlet, and Wood's early frame; long scarlet short-top, best for general crop
.
Turnip-rooted.—Early rose globe-shaped, the earliest of all; early dwarf-top scarlet turnip, and early dwarf-top white turnip; earliest See also: Erfurt scarlet, and early white short-leaved, both very early sorts; French breakfast, See also: olive-shaped; red turnip and white turnip, for summer crops.-
Winter sorts.—Black See also: Spanish, white See also: Chinese, Californian See also: mammoth
.
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