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ROCAMBOLE , See also: Allium Scorodoprasum, a See also: hardy bulbous perennial occurring in a See also: wild See also: state in sandy pastures and waste places throughout See also: Europe, but not See also: common in the See also: south; in Britain it is rare, and found in the See also: north of See also: England and the south of Scotland
.
Its cultivation does not appear to be of See also: ancient date; it is not mentioned by See also: Greek and See also: Roman authors, and there are only a small number of See also: original common names among ancient peoples (A. de Candolle, Origin of Cultivated See also: Plants, p
.
72)
.
The plant is grown for its bulbs, which are smaller and milder than those of garlic, and consist of several See also: cloves chiefly produced at the roots
.
The cloves are planted about the end of See also: February or in See also: March, and treated like garlic or
See also: shallot
.
When mature, the bulbs are taken up, dried and stored for use
.
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