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SACK , a large bag made of a coarse material such as is described under SACKING below . The word occurs with very little variation in all See also: European See also: languages, cf
.
Gr
.
D•G,KKOS, See also: Lat. saccus, Fr. See also: sac, Span. See also: saco, Du. zak, &c
.
All are borrowed from the See also: Hebrew sag, properly a coarse stuff made of hair, hence a bag made of this material
.
Most etymologists attribute the widespread occurrence of the word to the See also: story of See also: Joseph and his brethren in Gen. xliv
.
The Hebrew word itself is' probably See also: Egyptian, as is evidenced by the Coptic sok, Apart from its ordinary meaning, the word is used as a unit of dry measure, which has varied considerably at different times and places and for 'different goods; it is the customary 'See also: British measure for coals, potatoes, apples and some other goods, and is See also: equivalent to three bushels
.
From the end of the 17th to the See also: middle of the 18th century the sack or " sacque " was a fashionable type of See also: gown for See also: women, having a long flowing loose back—hanging in pleats from the neck
.
It is still used as a tailor's or dressmaker's See also: term for a loose straight-back coat
.
The Fr. sac meant also pillage, See also: plunder, whence saccager, to plunder a See also: town, especially after it had been taken by assault or after a siege
.
There is no doubt that it is an extension of " sack," a bag, with a reference to the most obvious receptacle for booty
.
The See also: slang expression " to give the sack," " to get the sack," of a See also: person who has been turned out of a situation or been given See also: notice to leave is an old French proverbial expression: See also: Cotgrave gives On luy a See also: donne sa sac et ses quilles,;" he hath his See also: passport given him, he is turned out to grazing, said of a servant whom his master hath put away." The New See also: English See also: Dictionary finds the expression also in 15th-century Dutch
.
It remains to distinguish the name, See also: familiar from English literature of the 16th and 17th centuries, of a
.
See also: Spanish See also: wine, which was of a strong, rough, dry kind (in Fr. vin sec, whence the name), and therefore usually sweetened and mixed with spice and mulled or " burnt." It became a See also: common name for all the stronger See also: white wines of the
See also: South
.
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